Responsible Production & the Circular Economy

British Columbia's farm-raised salmon travels from the farm to cities in Canada, the United States and Asia, getting onto the customer’s plate within 36-to-48 hours. 70% of all salmon consumers worldwide choose farm-raised salmon, and demand continues to increase.

Today, the Municipality of Savona, the Port Authority of Savona and Costa Cruises signed a three-year memorandum of understanding for sustainable development in the cruise sector in Savona.

Rice is a food staple to more than half of the world’s seven billion people. A large part of rice consumption occurs in Asia, where it is a staple for a majority of the population, including the region’s 560 million hungry people. At the current global population growth rate, the world will have to grow 50 percent more rice by 2050.

In a plenary address at the BSR Conference 2015, Denise Morrison, CEO of Campbell Soup Company, highlighted how leadership and purpose create resilience in business.

The ExxonMobil investigation has broader implications for the fossil fuel industry. It reveals how much risk the industry has taken on to deny and suppress the risks of climate change and tilts the risk/reward equation firmly in favor of the industry playing a constructive role in the climate debate.

Ethisphere Magazine’s recent issue – All Eyes on the CEO – features an article by Symantec President and CEO, Michael A. Brown. The magazine, published by the Ethisphere Institute, shares insights and offers guidance on topics that influence business ethics and corporate social responsibility.

Kate Danaher, RSF Social Finance Lending Manager, talks with Chris Mann of Guayakí and Rob Everts of Equal Exchange.