Today, the Heard Island and McDonald Islands (HIMI) toothfish fishery received recertification to the Marine Stewardship Council’s (MSC) standard for sustainable fishing. Originally certified in 2012, the fishery was reassessed by third-party auditor SCS Global Services. This recertification ensures that the fishery is sustainable and well managed.
Domtar’s 2017 Sustainability Report details the company’s endeavors to take a longer term view of creating and preserving value for our shareholders, customers, employees and communities. Focused on the areas of Caring for People and Communities, Efficient Manufacturing, and Responsible Sourcing & Logistics, it details the company’s priorities, challenges and progress via engaging stories and stunning visuals.
The World Business Council for Sustainable Development’s (WBCSD) newest report, Co-optimizing solutions in water and agriculture: Lessons from India on water security, identifies key enablers for scaling up solutions to water-scarcity in India. The information is designed to be useful for companies worldwide.
Global outdoor lifestyle brand Timberland announces an important milestone in its longstanding commitment to environmental responsibility – ten years since the launch of the Original Earthkeepers® 6-Inch Boot. To mark the anniversary and pay tribute to the product that fundamentally changed the company’s approach to product sustainability, Timberland today released a seasonal exclusive boot called the Eagle Bay.
The World Business Council for Sustainable Development (WBCSD) published 8 Business Cases for the Circular Economy illustrating how companies can accelerate growth, enhance competitiveness and mitigate risk through circular solutions.
Less waste, lower greenhouse gas emissions, fewer workplace injuries. Less of each of these means a more sustainable business and highlights how Domtar is working smart for the long term.
Our newly released 2017 Sustainability Report details our efforts to take a longer term view of creating and preserving value for our shareholders, customers, employees and communities.
When we talk about waste going to landfill it’s usually about one of two sources: manufacturing or the dinner table. But what about all the connector points that a product hits before it gets to you? Here at Nestlé we are taking a whole supply chain approach, and I’m happy to share that now your Stouffer’s Lasagna (or your DiGiorno pizza, or your Edy’s ice cream…) are coming to you from distribution centers that are landfill-free.
As the Nutrition, Health and Wellness manager for Nestlé Professional North America, my role consists of leading, guiding and inspiring nutrition and health in everything that we do: from the products we develop to the communication and the support we provide to the restaurants we work with.
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The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
