Responsible Production & the Circular Economy

In support of Sodexo’s global commitment to source only cage-free eggs by 2025, the food services and facilities management company’s U.S. operations announced today that they are on track to surpass this goal. By adding hard-boiled eggs to its cage-free commitment—which already includes shell and liquid eggs—70 percent of its total egg spend in U.S. will be sourced from cage-free products by spring 2018.

Among the many everyday products Domtar makes, none may be more essential than our infant diapers and adult incontinence products.

While essential, these products can be unaffordable for some families. And, in the midst of a natural disaster, even unavailable.

Building on strong earnings in fiscal 2017, Cargill is working to continue growing its business and corporate responsibility impact. The company’s 2017 annual report, launched today, outlines its business growth and community impact.

Our approach to evaluating greener chemicals is based on the 12 Principles of Green Chemistry. We recognize that these principles distill into three major categories: improving resource use, more efficient use of energy, and minimizing human and environmental hazards.

New speakers confirmed for the 2017 Corporate Citizenship Conference, Opportunity Forward! Reserve your spot today before prices increase!

Jason McLennan, founder of the International Living Future Institute (ILFI) and 2017 HIVE dean, worked for eight months with Mohawk to develop flooring that brought the natural beauty of lichen inside. As he explains in this short video, Mohawk now offers nine carpets that honor a series of different species of lichen with unique growing patterns and colors.

Companies — particularly food companies — have a role to play in promoting biodiversity in agriculture.

What would you do if you had an extra $1,500 in your bank account at the end of this year? What if you invested that money and had $20,000 or more ten years from now?