Weatherford’s Trade Compliance team has been honored by the 2017 World Export Controls Review (ECR) Awards as a Highly Commended Export Controls Team. The Awards recognize compliance excellence and the achievements of export controls and sanctions professionals.
MURRIETA, Calif. — As the craft beer industry continues to grow, a small brewery in Murrieta has carved out a special niche for itself. Unlike most breweries that use natural gas, Electric Brewing Co. uses electricity to make its popular beer.
Domtar’s pulp mills are, in essence, biorefineries designed to separate and extract the natural chemical building blocks of wood. Cellulose is used to make paper, but the other biochemicals from wood are also valuable as feedstocks for products ranging from fuels to flavors and fragrances.
Founding Director of the Ray C. Anderson Center for Sustainable Business is named Distinguished Fellow by the Manufacturing and Service Operations Management Society (MSOM). "Election as an MSOM Fellow should be considered a rare distinction," according to the society's web site.
Tetra Tech’s evaluation of the potential of food waste reduction strategies in Canada was highlighted in Recycling Product News in June 2017. For a National Zero Waste Council-commissioned study, Tetra Tech and Boston Consulting identified that adopting proven actions and technologies could reduce approximately four million tonnes of greenhouse gases (GHG) generated in Canada annually. Tetra Tech’s team is Leading with Science to examine prevention and sustainable management practices for addressing the vast amount of food waste.
Domtar is a case study of how supply and demand has accelerated sustainability—in particular, how the growing supply of natural gas has accelerated the reduction of coal burning in our power boilers. Over the past few years, energy economics and the drive for competitive advantage through improved efficiency have reduced air pollution and carbon dioxide emissions further and faster than what would have occurred under any likely scenario involving additional government regulation.
New models of product design, process engineering, packaging, and local distributed manufacturing are springing daily from bio-inspired minds. A 2010 economic study predicted that Biomimicry could represent $1 trillion of global Gross Domestic Product by 2025, and in 2012, Biomimicry topped the Society of Manufacturing Engineers’ annual list of “innovations that could change the way you manufacture.” Fortune provocated: “if you’re not incorporating the most brilliant ideas from the natural world into what you sell, you’re leaving money on the table.”
Companies have been creating innovative products out of waste for years; and with each material advancement, the envelope is pushed further with more integrated, holistic communications campaigns. However, many of these previous campaigns skirted away from the gritty aspect of waste. Now, one fashion brand is taking a nontraditional approach to creating beauty out of waste.
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Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...