Tapestry is proud to celebrate the launch of The Fashion ReModel, a collaborative project led by the Ellen MacArthur Foundation that brings together brands across the fashion industry to demonstrate that circular business models can drive bottom line success.
Fair Trade USA®, the leading certifier of fair trade products in North America, recognizes the potential growth in the sustainable tea category, as evidenced by sales that are outpacing the conventional tea market. The nonprofit organization has responded by onboarding additional international field staff and partnership development team members, and increasing outreach to producer communities to ensure the growing demand for high-quality Fair Trade Certified™ tea can be met.
Michelin and General Motors have presented a new generation of airless wheel technology, the MICHELIN Uptis Prototype (or “Unique Puncture-proof Tire System”). GM intends to develop this airless wheel assembly with Michelin and aims to introduce it on passenger vehicles as early as 2024. Later this year, GM will initiate real-world testing and validation of the Uptis Prototype on a Michigan test fleet of Chevrolet Bolt EVs.
First held in 1974, World Environment Day (celebrated on June 5th each year) is a day for raising awareness about environmental issues that need our attention including, human overpopulation, global warming, pollution, and conservation.
Last year, global wine production rose to near-record highs, reaching a harvest of 292.3 million hectoliters – that’s more than 7.7 billion gallons. In the U.S. alone, domestic and imported wine sales reached $70.5 billion. The world clearly loves wine.
But, few industries feel the perils of climate change more directly than the wine industry. And with temperatures expected to only become more extreme, wineries are being forced to consider the long-term risk a changing climate will have on their business.
Barilla Group has released its new Sustainability Report.
It represents the opportunity to share the path taken by the Company with society at large and to give a concrete contribution to the United Nations’ Sustainable Development Goals, part of the 2030 Agenda.
Business-to-business (B2B) companies should be considering the sustainability of their packaging as much as consumer goods companies, according to pharma firm Merck, KGaA, Darmstadt, Germany.
Did you know that almost 50% of wheat straw goes to waste? Find out how Essity is using wheat straw to improve the circularity of tissue products. Find out how wheat straw is revolutionizing the sustainable production of tissue products.
The ASASE (‘Mother Earth’) Foundation has put the circular economy into practice through its CASH IT! social enterprise, aiming to establish a replicable, sustainable business model, formalizing employment, mobilizing volunteers, and creating a product desperately needed by the community from trash that formerly littered the streets. It’s sustainability in action. PYXERA Global Senior Fellow Laura Asiala caught up with Dana Mosora on a recent trip to Connecticut, where she squeezes in a visit to her granddaughter when she’s not generating value from the waste stream in Ghana or advising companies across Europe on sustainable packaging through her consulting company.
Five years after the introduction of a transformative barge unloading system, our Hawesville Mill continues to embark on projects that help increase reliability and performance in producing pulp and paper. These continuous improvement projects are saving time, reducing costs, increasing efficiency and lowering our environmental impact.
Transitioning from a linear to a circular economy is one of the biggest challenges the industry faces, reducing waste is of paramount importance to ensuring the safety of the planet. It also presents an opportunity for business to drive change through innovation and collaboration.
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