We recently wrapped up three days of virtual events for our bi-annual Inogen Alliance Associates meetings. The three days were filled with interactive meetings online packed full of technical expertise and innovative solutions and trends.
The finalists, three from each of the company’s southern Africa producer countries of Botswana, Namibia and South Africa, were selected from more than 130 entries.
The three events were all under the umbrella of the ‘impact week’ showcase – three days (Tuesday to Thursday) designed to position Botswana as the centre of gravity for the diamond industry and the benefits it can bring. A host of high-profile speakers from government, industry and academia as well as fashion, the media and sports addressed the conferences.
All round the Group, people held special sessions where the emphasis was on the need to be vigilant on safety – at work, on the way to and from work and at home. The company takes the view that safety does not stop at the mine gate but extends to its host communities.
It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world. While it’s true that most of your favorite holiday recipes can be made sustainably by simply cooking or baking with Fair Trade Certified ingredients, we’d like to share a few from own tables and foodie friends, ranging from easy to ambitious.
The World Business Council for Sustainable Development today announced that Mr Sunny Verghese, Co-Founder and Group Chief Executive Officer of Olam International, has been appointed as the new Chair of WBCSD. Mr Verghese’s term begins on 1 January 2018 for a duration of two years.
Sodexo, world leader in Quality of Life services, in partnership with Northwestern University Dining, today announced that one of Chicago’s own celebrity chefs and owner of The Purple Pig, Jimmy Bannos, Jr., will serve as Northwestern Dining’s new culinary ambassador for the upcoming school year. Working alongside Northwestern Dining’s Executive Chef Chris Studtmann and his 13 chefs, Chef Bannos brings an exceptionally creative and exciting lens to the student dining experience.
Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn't offer prize money. Sodexo has sponsored the event since 2003.
CSRHub Co-Founder and CEO, Cynthia Figge, will be speaking at the 28th Annual SRI Conference. This event will be held on November 1-3rd in San Diego, CA. During this conference, thought leaders, investors and investment professionals from all corners of the Sustainable, Responsible, Impact (SRI) investing universe convene to gain and share knowledge and strategies that align financial performance with positive change.
The Challenge is an important element of Nespresso's sustainability strategy - the Positive Cup - as it creates opportunities for collaboration, discussion and learning with experts in the academic community, while encouraging innovative solutions for key sustainability topics.
On August 3, Keystone Human Services hosted a roundtable discussion with PA Treasurer Joe Torsella, individuals with disabilities, and their families to discuss the PA ABLE Savings Program and how it gives people with disabilities the opportunity to save for their future.
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