Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Beverage cans are the most sustainable drink packaging format on the market, claims Florian Combe, new product development and graphics manager at Crown Bevcan EMEA.
We support our customers’ goals to increase use of cellulosic materials for absorbent hygiene applications, resulting in improved end-of-life solutions such as recyclability and compostability.
Enbridge works across many different landscapes—some densely populated, some remote—to create and operate the energy infrastructure that communities rely on.
Since its inception over 100 years ago, the makers of Quilted Northern® have been on the cutting edge of bath tissue. It was among the first brands to be sterilized (1920s), to be “splinter-free” (1930s), to use two layers (1960s), and to offer a three-ply option (2008).
Georgia-Pacific has produced its 1 billionth EarthKraft™ recyclable padded mailer. The milestone mailer rolled off the production line at our facility in Tolleson, Arizona, just three short years after the product was introduced.
By knowing the exact location of the direct fiber we purchase, we ensure not only that our fiber is derived from sustainably managed forests, but also that it is delivered to the most cost-effective facility location.
Red meat farming is not typically at the top of the environmental balance sheet. But farmers and policymakers in New Zealand are doing their best to change that.
Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.
As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.
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