Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

“360-Degree Billboard”: Crown Champions Beverage Can Circularity, Decorative and AR Credentials

Beverage cans are the most sustainable drink packaging format on the market, claims Florian Combe, new product development and graphics manager at Crown Bevcan EMEA.

Renewable Solutions Roadmap: Global Cellulose Fibers

We support our customers’ goals to increase use of cellulosic materials for absorbent hygiene applications, resulting in improved end-of-life solutions such as recyclability and compostability.

Investing in Biodiversity and Conservation at Enbridge

Enbridge works across many different landscapes—some densely populated, some remote—to create and operate the energy infrastructure that communities rely on.

The Makers of Quilted Northern Ultra Soft & Strong® Launch Recyclable Paper Packaging

Since its inception over 100 years ago, the makers of Quilted Northern® have been on the cutting edge of bath tissue. It was among the first brands to be sterilized (1920s), to be “splinter-free” (1930s), to use two layers (1960s), and to offer a three-ply option (2008).

Georgia-Pacific Produces 1 Billion Recyclable Padded Mailers to E-Commerce Customers

Georgia-Pacific has produced its 1 billionth EarthKraft™ recyclable padded mailer. The milestone mailer rolled off the production line at our facility in Tolleson, Arizona, just three short years after the product was introduced.

International Paper’s Approach to Responsible Fiber Procurement in US Forestland

By knowing the exact location of the direct fiber we purchase, we ensure not only that our fiber is derived from sustainably managed forests, but also that it is delivered to the most cost-effective facility location.

Setting the Standard for More Sustainable Agriculture in New Zealand

Red meat farming is not typically at the top of the environmental balance sheet. But farmers and policymakers in New Zealand are doing their best to change that.

The World Has a Rice Problem, but Farmers Can Solve It

Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.

Challenges in the Evolving Organic-Waste Landscape

It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.

Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits

As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.

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