Putting Energy-Efficient Pizzazz Into Making Pizza

SCE has been educating business customers on energy-efficient equipment for 25 years. The Foodservice Technology Center was set up to test the energy efficiency of commercial electric kitchen appliances ranging from the pizza ovens to fryers, induction cooktops and soft-serve yogurt machines.

Albertsons Companies: A Store Brands Success Story

“Geoff has put together a diverse team; everybody brings something different to the table,” says Nancy Cota, Albertsons’ vice president of Own Brands, who has spent 42 years in the grocery industry. “That’s what makes us so strong. And when you trust each other like we trust each other, you want to win together.”

Whirlpool Corporation Named One of World’s Most Admired Companies for Ninth Consecutive Year

Whirlpool Corporation is celebrating nearly a decade of recognition as one of the World’s Most Admired Companies. FORTUNE Magazine has placed Whirlpool Corporation on its distinguished list for the ninth consecutive year.

Do People Cheat When No One’s Looking? Implications for Environmental Management

Many environmental management programs offer people incentives to engage in conservation activities. But these activities, carried out on a local level, often are difficult to monitor. Are people inclined to cheat to get the incentives? Research led by Rohit Jindal of the MacEwan University Business School in Edmonton, Alberta and Erb Institute Faculty Director Joe Árvai set out to answer this question. Their research, entitled “To Cheat or Not? Results From Behavioral Experiments on Self-monitoring in Vietnam,” by Rohit Jindal, Joe Arvai, Delia Catacutan and Dam Viet Bac was published in Strategic Behavior and the Environment.

Best Buy and HP: Closing the Loop

Plastic from old printers and other electronics that our customers recycle at Best Buy is separated, shredded, melted, and put directly back into the manufacturing of three new HP printers. The HP ENVY Photo 6200, 7100, and 7800 are the world’s first-in-class printers made from recycled printers and other electronics—more than 10% by weight.

General Mills Promotes Focus on Soil Health

The food company asks farmers to emphasize diverse crop rotations, minimal tillage and keeping soil covered in plants


Sodexo Stop Hunger Foundation Grants $40,000 To The Capital Area Food Bank and Manna Food Center

Sodexo Stop Hunger Foundation announced today that it will offer grants totaling $ 40,000 to The Capital Area Food Bank and to Manna Food Center (Manna), two not-for-profit organizations. The grants will support efforts by those organizations to make nutritious food accessible to those in need. Due to the partial government shutdown, more families needed food assistance and food banks, nonprofits and community leaders were attempting to fill the gap.

BIER Issues Results of 2018 Water, Energy, and Emissions Benchmarking Study

The Beverage Industry Environmental Roundtable (BIER) released their 2018 Water, Energy, and Emissions Benchmarking Study celebrating their tenth benchmarking report and most comprehensive quantitative and qualitative benchmark of water, energy, and emissions efficiency in the beverage industry.

Nestlé Speeds up Efforts Towards Full Supply Chain Transparency

Nestlé today announced that it will disclose the list of suppliers for 15 priority commodities, alongside additional data, as the company accelerates its journey towards full supply chain transparency.

Better Business for All: Six Ways Companies Can Integrate Human Rights

Over the past decade, we have seen a remarkable rise in the value placed on human rights in the private sector – from a scenario where the ambitions of the business community and human rights advocates seemed irreconcilable, to one in which stakeholders have begun to approach a shared understanding of the risks, challenges, and opportunities involved.

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