Cascale recently contributed to Schneider Electric Perspectives Day Asia in Hong Kong, convening 150 senior executives from across the consumer goods supply chain to explore practical pathways to net zero.
General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices. Regenerative agriculture is an umbrella terms for a suite of land management practices aimed at improving the health of the soil, which is seen as way to combat climate change.
Family-owned Bacardi Limited, the largest privately held spirits company in the world, and Lonely Whale, an award-winning incubator for courageous ideas that drive impactful change on behalf of our ocean, announced today a splashy partnership with one brave sea turtle Sydney to p
Tri Marine is proud to announce Fair Trade Certification of the Solomon Islands yellowfin and skipjack tuna fishery. National Fisheries Developments, Ltd. (NFD), a Tri Marine affiliate, is now authorized to carry the Fair Trade CertifiedTM seal on the tuna catch from their five medium-scale purse seiners and four pole and line vessels. Tri Marine anticipates customers of its U.S. sales arm, the Tuna Store, will now want to see Fair Trade Certified tuna on retail shelves.
Water is a valuable natural resource and the primary element in many of Kimberly-Clark’s manufacturing processes. This World Water Day the company is releasing an inside look at the implementation of WaterLOUPE at one of its twelve mills located in high water-stressed areas. WaterLOUPE is a water scarcity dashboard developed by Kimberly-Clark and Dutch research institute Deltares that provides critical data to inform local communities on water risk, availability and the use of water in scale and over time.
Smithfield Foods, Inc. is pleased to announced that Chris Lahti, vice president of distribution, has been named a “Rock Star of the Supply Chain” by Food Logistics magazine. The award recognizes champions in the global food and beverage supply chain industry whose achievements, hard work, and vision have shaped and attained milestones in safety, efficiency, productivity, and innovation. Lahti received this honor for his efforts and his team’s role in supply chain consolidation initiatives within the company, which resulted in significant operational, sustainability, and economic benefits.
United Wind, the nation's leading distributed wind energy developer, announced today it has signed an agreement with Smithfield Foods, Inc., a global food company and the world's largest hog producer and pork processor, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.
Melissa Charlery shares her journey from her beginnings at Gildan three years ago as an intern, to securing a full-time position in the company’s IT department. Here is the story of this young’s woman’s personal and professional growth after university:
They say the squeaky wheel gets the grease. This week on Sea Change Radio, we speak to two brothers who are trying to make a little noise for the issues they care about through citizen journalism.
There is a growing sense of urgency about water scarcity as a business risk, but almost half of all companies don’t have a plan to achieve their water reduction targets. That is the key finding of a new survey conducted by Ecolab Inc., the global leader in water, hygiene and energy technologies and services, and the sustainability news and research organization GreenBiz.
In 2018, after a three-year drought, Cape Town, South Africa, became the first major city to come within days of running out of water. As “Day Zero” approached, residents were limited to 50 liters of water a day. Businesses had to evolve processes to reduce water usage.
The Kimberly-Clark Epping mill is located just outside of Cape Town. The company knew that if Cape Town ran out of water it would be a threat to the business. Even more, it would be a threat to the surrounding community and Kimberly-Clark’s employees’ way of life.
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