Activating Small-Holder Farmers for Personal and Environmental Change

Mr. Cipolo worked at an airport in Lusaka, Zambia for most of his adult career. In 1994, at the age of 50, he was suddenly laid off. He applied to other jobs in the city but no one wanted to hire him because of his age. Yet he still needed a full-time income to support his family. He tried farming, but after balancing his books at the end of first year, he found he was losing money.

Waste Not, Want Not: Rubbish Processing Company Creates Jobs While Transforming Waste Into Fuel, Compost and Recycled Goods

Recognising the substantial environmental impact urban waste has in India, waste processing company Saahas Zero Waste has joined Business Call to Action with a pledge to dramatically reduce the amount of waste destined for landfill by converting 122 tonnes per day into gas, compost and recycled products, while providing work for approximately 800 low income earners, including women, by 2021.

A Newsworthy 2018 - Whirlpool Corporation

Whirlpool Corporation welcomes 2019 with much excitement, but we're still taking time to reflect and celebrate the innovation, volunteerism, sustainability and news stories of 2018.

Nutrition Labels Get a Makeover: Will It Make a Difference?

It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.

How General Mills Sustainably Sources Food Ingredients From Around the World

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Why Soil Health Matters for Food and Beverage Businesses

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.

Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help

Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.

Sustainable Agriculture Means Sustaining More Young Farmers

According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.

Solar Decathalon 2.0

The U.S. Department of Energy Solar Decathlon is an award-winning program that challenges collegiate teams to design, build, and operate solar-powered houses that are cost-effective, energy-efficient, and attractive. Bob Bissen imagines a Solar Decathalon 2.0.

JetBlue Gives Its BlueBud Business Mentoring Program a Boost with New Mentees – Eat Your Coffee, Sustainable Snacks and 9 Miles East Farm

JetBlue recently announced the winners for the fourth cycle of its BlueBud business mentoring program. Eat Your Coffee, Sustainable Snacks and 9 Miles East Farm will participate in an in-depth business mentorship program with JetBlue, learning what it takes to get their brands off the ground. BlueBud offers innovative and budding food and beverage brands a unique opportunity including access to JetBlue’s leaders and an inside look at the airline’s distinctive product development culture and award-winning onboard experience. The BlueBud program launched in 2015 and originally focused on up-and-coming environmentally and socially responsible food brands based in New York. JetBlue has expanded the program to include small businesses in the greater Boston area.

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