New Generation of Sustainability Leaders Finds Inspiration from Unlikely Industrialist

Mid-Course Correction Revisited goes on sale today. It updates the original -- first released in 1998 -- with a new foreword by bestselling author Paul Hawken and several new chapters and interviews written by John A. Lanier, Executive Director of the Ray C. Anderson Foundation and Anderson’s grandson.

Grand Opening of Accessible Horticulture and Education Center at Overbrook School for the Blind

Local officials will join Overbrook School for the Blind (OSB) students, staff, and Board of Trustees, for a ribbon cutting ceremony to celebrate the opening of the M. Christine Murphy Horticulture and Education Center - a LEED-Silver certified and planned Net Zero Energy greenhouse - on Friday, May 10 at 10 a.m.

T. Rowe Price Reveals Impact of Water Scarcity on Security Selection

T. Rowe Price has released its inaugural Environmental, Social, and Governance Annual Report, accompanied by a white paper highlighting the need for investors to consider the interaction between water, energy, and food – referred to as the ‘WEF Nexus’.

Part II: How Billionaire Greed Ruined a Perfectly Good Strategy Called Corporate Sustainability. 3 Possible Pathways Forward

In Part 1 of this essay I explored how billionaire greed disrupted the progress of corporate sustainability and ultimately our democracy. I explored how the “religion” of capitalism should never have been positioned by a corporate backed media, at the behest of the “elite”, to solve some our planet’s biggest environmental and social challenges.

Nespresso Launches ‘Reviving Origins’ to Bring Back Lost Coffees

Nespresso today launched Reviving Origins, a new program to restore coffee farming in regions where it is under threat. Through its AAA Sustainable Quality™ Program, Nespresso is working with farmers in regions that have been blighted by conflicts, economic hardships or environmental disasters.

Nespresso is investing CHF 10 million over the next five years to revive the coffee industries in selected countries with the aim of encouraging rural economic development. The Reviving Origins program is part of Nespresso’s overall commitment to invest CHF 500 million from 2014 - 2020 in its sustainability program, The Positive Cup.

Embracing the Complexity of Waste

Following publication of GRI's draft reporting standard for waste, Judy Kuszewski explores why changing perceptions of waste and embracing circularity offers companies many benefits.

Valvoline Releases Corporate Social Responsibility (CSR) Report, ‘Powered by People’

Valvoline Inc. (NYSE: VVV), a leading worldwide supplier of premium branded lubricants and automotive services, today released its 2018 Corporate Social Responsibility (CSR) Report. The foundational pillars of corporate social responsibility at Valvoline™ continue to center on its “People, Product and Planet” approach with a strategic focus on achieving continual improvement in citizenship, sustainability, and diversity and inclusion.

“From efforts to minimize environmental impacts, to actions that make our communities better, our success is powered by Valvoline team members around the globe,” CEO Sam Mitchell said. “We are proud to feature their hard work and innovative thinking in this year’s CSR report.”

U.S. Shortfin Squid Fishery Achieves MSC Certification

The U.S. Northeast Northern Shortfin Squid fishery in the Northwest Atlantic has been certified sustainable against the Marine Stewardship Council (MSC) fisheries standard. The assessment was executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock.

Foodies Learn About Farming’s Future

There are many challenges in today’s food system, from resource scarcity to soil health and water quality. Cascadian Farm and General Mills believe it will take a collective movement to change how crops are commercially grown, to positively impact climate change, and that’s what we’re doing by collaborating to help develop Kernza.

How Green Is Your Julep?

After picking out the brimmiest hats and placing their bets, most Derby-goers aren’t exactly asking the hard questions about the bourbon that goes into their mint juleps. But in the face of climate change, some of Kentucky’s biggest distilleries are making environmentally friendlier shifts in the name of keeping their signature export’s $8.5 billion industry going strong in today’s rapidly globalizing economy. In recent years, in fact, it’s these unassuming Appalachian distillers that have taken the lead in the sustainable spirits industry.

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