Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
General Mills began milling grain with water power from the Mississippi River 150 years ago. Now, the Fortune 500 company is using wind to power operations and cut its carbon footprint.
Following a barrage of announcements celebrating advances in environmental stewardship from food producers in honor of Earth Day, General Mills just announced that they have signed a 15 year purchase agreement with Roaring Fork Wind, LLC based in Central Texas.
General Mills, Inc. has signed a virtual 15-year power purchase agreement for 200 megawatts of the Maverick Creek wind project of Roaring Fork Wind, L.L.C., a joint venture between Renewable Energy Systems (RES) and Steelhead Americas.
General Mills signed a 15-year purchase agreement with Roaring Fork Wind, LLC in Texas. When coupled with its 2017 wind power agreement, the project will offset all of the electricity used at Golden Valley-based food maker’s owned U.S. facilities for the next decade and a half. It’s the company’s second and largest wind-power purchase agreement.
My impatience has been a red thread through many of my experiences, specifically in a space that is chock-full of opportunity, like our Corporate Responsibility work at MilliporeSigma. This experience started years ago with a novel product now known at Cyrene™. One of my team members did the legwork to identify a novel solution that could be a potential replacement for two challenging but ubiquitous solvents. While these solvents are extremely common, they’re under increasing scrutiny from organizations like Registration, Evaluation, Authorization and Restriction of Chemicals (REACH).
This novel material was arrived upon through a collaboration with an Australian company named Circa and The University of York’s Green Chemistry Centre of Excellence (GCCE). It’s a great example of repurpos
As agriculture has become more digital, what used to be measured in acres, bushels, gallons, and tons is now quantified on a considerably smaller scale—even down to individual raindrops. As a result, the conclusions we can draw from those detailed measurements have become more accurate and useful, helping farmers save money and reduce their environmental impact. Farmers have always accumulated knowledge by interacting with their fields, but today they are using data to deepen that understanding.
Key Updates on the Progress toward Circular Business Models at SB’19 Detroit, June 3-6. A growing number of companies across multiple industries are finding business opportunities in eliminating waste from their operations and keeping products and materials in use. Finding new life for existing products, implementing extended producer responsibility initiatives and redesigning products to virtually eliminate waste from the onset are giving innovative companies the edge.
The Beverage Industry Environmental Roundtable (BIER) is excited to raise a glass in celebration of the release of their new website, bieroundtable.com.
Through responsive and mobile-friendly design, enhanced search capabilities, and a new publication library, among other enhancements, the new BIER website makes it easier for visitors to learn more about sustainability leadership and best practices in the beverage industry, to browse BIER work products, and to find out how to become a BIER member.
Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county. To his colleagues in agriculture, he’s a renegade and an inspiration. But Will Harris’ legacy might turn out to be something else entirely. He may be remembered as the cattleman who figured out how to enlist cows in future generations’ struggle to reverse climate change.
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