These Organizations Were in the Community, Helping to Address Nutritional Needs in Baltimore

This is the second in a series that aims to spread awareness of innovation at a local level and often on a small scale at some of Legg Mason’s partner organizations under the hashtag #InspireAction.

FedEx Custom Critical Delivers Bagged Lunches for 120,000 Students

“When I learned of the extended precautions the Governor was taking, I knew something needed to be done,” explained Redwing.

Smithfield Foods Supports Communities During COVID-19 Response With More Than $3 Million in Donations and Launch of “Good Food Challenge”

Smithfield Foods, Inc. today announced more than $3 million in cash and in-kind donations, including four million servings of protein, to support communities across America during the country’s response to COVID-19 (coronavirus).

American Express Is Matching Donations to Feeding America up to $1M to Feed Communities Impacted by COVID-19 when Card Members Use Membership Rewards® Points Toward Their Donations

American Express is continuing its support of organizations combatting COVID-19 with the launch of a donation matching program to help feed local communities impacted in the U.S.

Hormel Foods Pledges $1 Million to Support COVID-19 Hunger-Relief Efforts

Feeding America, Convoy of Hope, Conscious Alliance and food and hunger-relief organizations in the company’s plant communities will be among those organizations receiving immediate funding and donations.

The UPS Foundation Supports Its Global Network of Humanitarian Partners and Local Community Organizations to Combat the Impacts of the Novel Coronavirus

The UPS Foundation, which leads the global citizenship programs for UPS (NYSE: UPS), announced it has expanded its response to the novel Coronavirus, including new grant allocations, surpassing $6 million to United Nations agencies, humanitarian relief partners and community-based non-profit and international non-government organizations.

Happy International School Meals Day

In Russia, the milk and dairy products consumption level is decreasing. In 1989, the milk consumption level was 396 kg/capita/year. By 2016 it had decreased to 236 kg. Many children do not get the nutrition that they need.

Covenant Health Community Spotlight: WIC Clinic Now in Lubbock Grocery Store

A WIC clinic is now in a Lubbock grocery store, the first kind of partnership like this in the state.

The clinic is inside the United Supermarket at 2630 Parkway Drive.

Unpacking the Popularity of Plant-Forward

According to a 2019 report by Aramark partner Datassential, nearly 40% of Americans say they are eating less red meat. Meanwhile, about half (49%) seek to eat more vegetables.

General Mills: A Recipe for Local Change

General Mills is investing $1 million to increase access to nutritious, culturally-appropriate and affordable food in Peel, supporting a number of local programs and initiatives.

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