Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Hormel Foods has had a food safety lab for nearly 80 years, and that’s allowed the company to pioneer ways to cook and package food for the world’s growing population.
Aramark's purpose revolves around its mission to enrich and nourish lives: Aramark strives to create a better world by considering the company’s environmental, economic, social and ethical dimensions.
Aramark, a leading employer of dietitians, is helping Americans to make healthier food and nutrition choices, both when dining away from home, and when shopping in the grocery store for ingredients they prepare in their own kitchens.
CIT Group Inc. (NYSE: CIT) today announced the start of the second annual One Million Meals campaign in partnership with Feeding America® to fight hunger this holiday season.
Over the past decade, Partners in Food Solutions has assisted and trained more than 1,500 early-stage food companies in Africa to improve food safety, packaging, processing, marketing, and more.
Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Together, Brad and Jon created Freight Farms to empower people and organizations around the world to grow fresh produce year-round in reclaimed and modified shipping containers.
Sodexo, a leading food services and facilities management company, joined forces with the United States Marine Corps last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run.
Although the U.K. is one of the richest countries in the world, many people are struggling to afford food while there are estimates that up to 95% of a supermarket’s surplus food goes to waste. Inspired by this, a group of Legg Mason employees in London volunteered with The Felix Project.
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