"Cereal has been a familiar, convenient breakfast tradition for over a century - but most people don't realize it is a nutrition powerhouse, especially when it comes to fiber," says WK Kellogg's Chief Wellbeing and Sustainable Business Officer
Preparing meals at home can be challenging for the millions living in cities. Everything from long work days to cheap and convenient fast food options makes choosing to cook fresh and balanced meals difficult. But these dietary choices are also contributing to the rise of type 2 diabetes in cities around the world.
SCS Global Services (SCS) announced today that it has successfully completed a rigorous, year-long Non-GMO Project Verification Pilot Program, and is now formally recognized as Non-GMO Project Technical Administrator. This designation means that SCS is authorized to independently verify claims for all types of food products and supplements under the Non-GMO Project, one of the United States’ fastest growing food labels of all time.
B-Healthy Wellness Meals created by Sodexo, world leader in Quality of Life Services, are helping Binghamton University reach its campus-wide wellness goals. B-Healthy is a Binghamton University initiative focused on the overall health and well-being of students, faculty and staff. Part of that focus is meeting the Partnership for a Healthier America (PHA) guidelines for college campuses.
Half of Latinos admit to using their smartphones to social network while driving. More than a quarter (28%) snap selfies or take photos. And nearly 7-in-10 (68%) text behind the wheel.
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Ella Dettloff. Ella hails from the garden state of New Jersey. Ella is a 4th grader at Madison Park Elementary School in Old Bridge, New Jersey. In this video, Ella will be showing us how to make her Sweet Potato Pancakes with Grilled Pineapple.
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Madysun Christensen. Madysun comes to us from Elk Run Elementary school in Salt Lake City, Utah. She is currently a 4th grader. For her healthy breakfast, Madysun is going to show us how to make what she likes to call a “Boil-in-a-bag Omelet.”
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Subaru is dedicated to supporting those who need it the most in our communities. From donating food to Feeding America, providing essential items to...
