Driving Safety Home at Norfolk Southern

Safety is Norfolk Southern’s No. 1 priority, and employee engagement and training are ongoing to reinforce safe behaviors in railroad workplaces.

FOX Sports Supports and National Geographic honored as leaders in social responsibility on television

At the Second Annual Social Good Awards Breakfast in New York City, Cynopsis Media recognized FOX Sports Supports as this year's "Social Good Shining Star," while awarding several honorable mentions to programming at National Geographic. The April 7th event honored the television industry's outstanding social responsibility initiatives, for which 21st Century Fox brands received seven nominations.

5 Things People are Doing Right Now That Can Lead to Diabetes

A recent JAMA study found that half of adults in the U.S. have diabetes or pre-diabetes. But what many people may not realize is that their everyday behaviors could lead to diabetes. Sodexo, as the nation’s largest employer of Registered Dietitians (RDs), is passionate about working with our clients to help prevent diabetes. There are several habits that people are engaging in right now that could lead to diabetes. A few of these habits include:

New Report—Hardware Pioneers: Harnessing the Impact Potential of Technology Entrepreneurs

This report investigates the obstacles that block entrepreneurs who are designing innovative technologies for people living in poverty in developing countries and identifies a variety of actors, from foundations to corporates, who are in unique positions to support these pioneers. These actors can leverage their unique resources to strategically support the journeys of these pioneers, from the initial inspiration to ultimate impact at scale.

Baxter-Supported Community Partnership in India Launches Mobile Health Application to Expand Healthcare for Women and Children

Baxter International Inc. (NYSE: BAX) and the Baxter International Foundation, the company’s philanthropic arm, continued to advance access to healthcare through a recent collaboration with World Vision India to develop a mobile health application. In addition, Baxter and its foundation made financial and in-kind donations valued at nearly $25 million in 2015 to create lasting social, environmental and economic value for all stakeholders, including the communities in which its employees live and work.

Sodexo “Schools” Kids with Mushroom-Filled Favorite for Healthy Lunch

Sodexo, world leader in Quality of Life Services and student nutrition and facilities management provider to more than 400 K-12 school districts nationwide, is always looking for new ways to get students to eat more vegetables with their school lunch.

Creating the Lab of the Future: A Shift Toward Agility, Flexibility and Efficiency

Highly trained scientists are working very hard to find treatment and technology advances to help our society better manage the needs of aging populations and chronic diseases. The demands from an aging global population and emerging societies that are spending more on healthcare means that this is a growth area.

[VIDEO] Benevity User Conference 2016: Cora McNeil, UnitedHealth Group on Employee Engagement

In this video filmed at Benevity's Goodness Matters User Conference, Cora McNeil, Senior Program Manager in the Office of Social Responsibility at UnitedHealth Group, describes how giving and volunteering can enhance overall employee health.

Systems Change for Inclusive Employment: Is It Worth It?

Systems change is hard. It’s especially hard when the current system seemingly works. It takes a lot of dedicated people who share a vision to make it happen.Pennsylvania and the rest of the United States are currently in the midst of moving from a system of day programs and sheltered workshops to a system promoting employment within a person’s community. It’s a movement from segregated settings to inclusive settings.

Bringing the Doctor to the Doorstep in Mexico City

Increased urbanisation has fuelled the consumption of processed food and beverage, rich in sugar, fat and sodium.[3] Simultaneously, city dwellers have experienced a decrease in the time available for food preparation and physical exercise, which drives the rapid increase in levels of overweight, obesity and related diseases in Mexico City.

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