GRI Podcasts: Beyond Peports - Episode 2, Dr. Nelmara Arbex

This month Nelmara Arbex talks about the initial findings of the Sustainability and Reporting 2025 project in the new GRI publication "The Next Era of Corporate Disclosure: Digital, Responsible, Interactive".

The LIVESTRONG Brave Box

LIVESTRONG is excited to announce a new product to help you shower some extra love on people affected by cancer!

Often survivors want someone to be present and listen, cry and laugh with them, ask tough questions and take notes during doctors meetings, help them coordinate different parts of their lives during treatment, and remember to bring lip balm, a fluffy blanket and a journal to doodle in.

Making the Right Partnership Connections

It’s very much a case of chips with everything at ARM, the British semiconductor IP company. It patents and licenses chip technology to manufacturing giants that end up powering everything from our smartphones and household appliances to, more recently, our cars.

Ray C. Anderson Memorial Highway

What if we reimagine the way we connect our communities, our lives, and our world in a way that’s safer, more responsive to the climate, more regenerative to the environment, more uplifting to the spirit, and more capable of generating economic opportunity?

Eat Your Vegetables! Why Eating a Plant-Based Diet is Good for You and the Environment

Everyone seems to be trying to live a healthier lifestyle. From increasing physical activity, to practicing meditation, to consuming more mindful and sustainable foods – people are seeking information and making positive lifestyle changes to improve their health and well-being, as well as the environment.

LIVESTRONG at the YMCA Text to Connect Pilot Kicks Off

There are more than 14.5 million cancer survivors in the United States today, and the LIVESTRONG Foundation is always looking for new ways to improve access to our navigation services. Last month we launched a “text to connect” pilot project at select YMCA locations that offer the LIVESTRONG at the YMCA program.

The Carbon in our Food

“If food waste were a country by itself, it would be the third largest emitter of greenhouse gases behind China and the United States.”

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