Holland America Line’s ms Koningsdam earned a perfect score of 100 on its first routine United States Public Health inspection conducted by the U.S. Centers for Disease Control and Prevention. The ship launched in April 2016 in Europe and made its maiden visit to the United States in November.
This past Monday was National Clean Off Your Desk Day. Although this “holiday” might feel a little made-up, it’s still a good excuse to begin the New Year with a clean and organized workspace.
Partnering with local non-profits, Wayzata-based food, agriculture and nutrition company Cargill is investing in improving the way Minneapolis kids eat, learn and learn to eat well. In addition to funding education programs, the Cargill Foundation contributed more than $1.9 million in grants in 2016 to improve access to nutritious food and nutrition education for more than 300,000 children ages 2-12 in the Twin Cities.
Sodexo, world leader in Quality of Life services, the Dana-Farber Cancer Institute and the Center for Work, Health and Wellbeing at Harvard T.H. Chan School of Public Health announce a new four-year grant aimed at finding new approaches to address the many ways that the workplace can affect health and safety of front-line employees.
According to the WHO/UNICEF Joint Monitoring Program for Water Supply and Sanitation, at least 1.8 billion people around the world drink contaminated water, and an even greater number drink water delivered through unsanitary systems. With a significant presence of employees in San Juan Tlacotenco, a community near Cuernavaca, Mexico, Baxter identified the lack of a stable and safe water supply as an opportunity to help.
PYXERA Global is thrilled to announce that the second Global Health Corporate Champions cohort will include the Dow Chemical Company, WE Communications, PIMCO, and SAP. The Global Health Corporate Champions (GHCC) is an activity of U.S. Agency for International Development’s (USAID) Global Health Fellows Program (GHFP) II. The team will deploy in February 2017 to Accra, Ghana for a four-week immersive leadership experience.
Thinking of going gluten-free for the New Year? What problem are you trying to solve? Does the December deluge of cookies, cupcakes, pies, hot rolls and stuffing have you feeling sluggish and pudgy? Excess sugar, fat, and calories are more likely to blame than gluten. Lean proteins, steamed vegetables, fruit, whole grains, and some exercise will help to get your waistline and digestive system back on track.
Whether it is a New Year’s resolution or a lifestyle choice, eating healthy benefits everyone. As shoppers navigate the aisles in their stores, they use a variety of cues to identify foods that are healthy for them and their families. They look at labels, ingredient lists, messag
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
