Health & Healthcare

Merck for Mothers Blog | Leading a Global Coalition of Mothers Dedicated to Social Good

Merck for Mothers talks to Jennifer James of Social Good Moms about maternal health and maternal care.

Health & Healthcare

Merck for Mothers Blog | A Note from Dr. Etiebet: Reflections from WEF 2018

The MSD for Mothers team recently returned from the World Economic Forum annual meeting in Davos, where we joined leaders from business, government, civil society and academia in discussions around the theme, “Creating a Shared Future in a Fractured World.” In keeping with the focus on the global economy, MSD for Mothers and our partners made the business case for investing in maternal health, argued for greater private sector involvement in innovative financing for development, and advocated for more research on the experiences of women and girls to guide more equitable decisions about allocating resources.

Health & Healthcare

Plant Based Proteins: The Meat Alternative That Is Good For Your Health And The Planet

It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.

The food system is changing. It always has, but now it needs to change to reduce waste and optimise the use of plant proteins. Challenges like these have led the World Business Council for Sustainable Development, of which Nestlé is a member, to work on a new programme called FReSH - Food Reform for Sustainability and Health. FReSH will focus on the solutions that businesses can bring, and proteins will be at the centre.

Health & Healthcare

Smithfield Bioscience and University of Virginia Announce Regenerative Medicine Research Partnership

Smithfield Foods, Inc. and the University of Virginia School of Engineering & Applied Science announced today a research partnership to explore and advance regenerative medicine technologies leveraging porcine bioproducts. The research is part of a collaborative project between UVA and Smithfield Bioscience, a strategic business platform within Smithfield Foods that is focused on supporting a range of biotechnology solutions in areas of human therapeutics, tissue fabrication and regenerative medicine.

Green Infrastructure

The Expanded Role of Sustainability in Healthcare Interiors

Mohawk Group’s Cynthia Hubbell, VP of Healthcare & Senior Living, talks about sustainability in Healthcare Facilities today.

Philanthropy & Cause Initiatives

This Cancer Patient Used ebay to Do Something Incredible for His Hospital

A cancer patient who was told his hospital couldn't afford more chemotherapy machines bought seven after finding them for £175 on eBay.

Health & Healthcare

How Losing My Husband Taught Me How to Be a Better CEO

Almost exactly five years ago I learned a leadership lesson I never wanted to learn. But as I look back on this anniversary and one that makes Valentine’s Day bittersweet, I appreciate that I grew personally and professionally in a way I might never have otherwise.

Health & Healthcare

WELL Tip: Navigating Preconditions for the Nourishment Concept

Have you ever considered a WELL precondition and wondered where to begin? Not to fret! We’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.

Green Infrastructure

MEASURING WELL: ASID Post-Occupancy Analysis Highlights the Value of Designing WELL

Considering that 90% of a company’s operating costs are spent on personnel, it’s no surprise that some of the earliest adopters of WELL have been commercial office spaces. It hasn’t taken long for human resources professionals and executives across the globe to realize that prioritizing people results in substantial return on investment.

Health & Healthcare

A (Healthy) Shot Through the Heart!

I wouldn’t call myself a HUGE Bon Jovi fan, but when thinking about February, a.k.a. heart health month, and public opinion, all that comes to mind is “You give FATS a bad name!” I am a child from the 1980’s and love some good Rock n’ Roll. I also grew up on the idea that fat in food was bad. The food industry used this trend to start producing many low fat or fat free products and replaced the fat with sugar or carbohydrates. Unfortunately, I think this perception continues to invade the minds of those outside health-related or nutrition fields.

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