Health & Healthcare

Food Safety Needs to Be Everyone's Business

The Consumer Goods Forum

Responsible Business & Employee Engagement

Global Food Safety Initiative Appoints New Co-Chair to Lead Coalition of Action's Steering Committee

The Consumer Goods Forum

Nutrition Labels Get a Makeover: Will It Make a Difference?

It’s been nearly 25 years since the FDA mandated that all food and beverage packaging carry the Nutrition Facts panel. Now, the ubiquitous label is up for a makeover.

Cooking Up Fun: With Hands-on Classes and Shiny New Kitchens, Children’s Museums Around the Country Are Teaching Kids to Eat Healthy and Try New Foods

Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.

Pro Bono Perspectives Podcast Thanksgiving Special! Episode 9: Robert Lee, Rescuing Leftover Cuisine

We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four. This amounts to $162 billion in waste annually, which could serve over $58 billion in meals using the national average spent on meals of $2.79.

What's New in WELL v2: Nourishment

Sysco's Commitment to Food Safety

September is Food Safety Month. Sysco is always committed to the highest standards of food safety and quality. Each year, each U.S. Sysco associate undergoes food safety training, regardless of their role.

To Reduce Post-Harvest Loss, Start With a Sustaining End in Mind 

What does success look like? For farmers, a successful season should look like a bountiful harvest translated into a bountiful profit.

Helping Kraft Heinz Enhance Food Safety, Sustainability and Savings

For Kraft Heinz, one of the largest food and beverage companies in the world, food safety is paramount. That’s why their central California plant looked to Ecolab to help ensure consistent cleaning on every level — microbiological, physical and chemical. The aim was two-fold: boost safety and drive more efficient use of resources.

Yum! Brands’ Recipe for Good: 2017 Global Citizenship & Sustainability Report Showcases Company’s Efforts to Serve Food People Trust, Grow Sustainably to Protect the Planet and Unlock Potential in People

Yum! Brands, Inc. today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Live Twitter Chat: #YumRecipeforGood, July 31, Noon ET

Please join us for a LIVE 1-hour Twitter chat with Yum! Brands as the company discusses its 2017 Global Citizenship & Sustainability Strategy, which highlights the company’s progress and outlines efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Serving millions of customers across 45,000 restaurants in more than 135 countries and territories worldwide, Yum! Brands takes its role as a global citizen and its impact on society and the environment seriously and is focused on building three iconic restaurant brands that people worldwide trust and champion.

Costa 4GoodFood Project Wins the Seatrade Award for Corporate Social Responsibility

The international jury of Seatrade has awarded the Costa 4GOODFOOD initiative with the prestigious Seatrade Award for the Corporate Social Responsibility category. This proves the international relevance of the programme designed to highlight the importance and the value of food and to minimize food waste through the direct engagement of guests and crew. For more than thirty years, the Seatrade Award honours results and innovations that lead the future of the cruise industry, recognizing the excellence of the international maritime industry.

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