Health & Healthcare

Food Safety Needs to Be Everyone's Business

The Consumer Goods Forum

Responsible Business & Employee Engagement

Global Food Safety Initiative Appoints New Co-Chair to Lead Coalition of Action's Steering Committee

The Consumer Goods Forum

General Mills Global Responsibility Report Highlights Employee Engagement, Progress Against Planet Commitments, and Food Security

General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.

Thought Leaders Emphasize Cattle Health and Well-Being for the Sustainable Development of the Beef Industry

Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto, Brazil from 31st March to 2nd April.

More than 220 participating cattle veterinarians and producers from 14 countries had access to the latest in research and knowledge, and engaged in discussions with global experts. The three-day symposium featured a curated program encompassing scientific presentations, expert panel discussions and a day on a beef cattle farm for hands-on demonstrations and application of science in practice.

WEBINAR – Introduction to SCS’ Sustainably Grown Certification

Sustainably Grown recognizes agricultural products that meet rigorous standards for environmental protection, ethical production, social compliance, product quality and food safety. Mission-driven companies are using the ecolabel to differentiate their products, facilitate market access, and appeal to consumers. Join our free webinar to learn more.

Whole Kids Foundation Invests $1.2M for 600 New Edible Gardens for Schools & Nonprofits Serving 450,000 Students

The $1.2 million investment will serve 457,021 students by providing $2,000 grants in 48 U.S. States and 9 Canadian provinces. School gardens provide hands-on experiential learning that ties into every common core subject from math to science to art.

Sustainability Director Reflects on Walmart's Hunger Relief Milestones

As the world’s largest grocer, Walmart is relentless in our commitment to making healthier food more accessible to our customers. In 2015, Walmart and the Walmart Foundation committed to helping provide 4 billion meals to people in need and provide nutrition education to 4 million people by 2020.

During National Nutrition Month, Aramark and American Heart Association Share Year 3 Healthy for Life® 20 By 20 Results

Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

Technology Advancements Boost Traceability in the Food Sector

Beyond its critical role in food safety, traceability is also becoming increasingly important to meet consumer demand for more healthy food choices produced in ways less harmful to people and the environment. For consumers, traceability adds a layer of credibility to claims like non-GMO, organic, free range or “sustainably sourced.”

Whole Kids Foundation Grants $500,000 to Provide 150 New Salad Bars to Schools Across the U.S.

Collectively, more than $14.3 million has been invested across all 50 states providing over 2.7 million children with daily access to fresh fruits and vegetables.

How Companies Can Step Up on Safer Food

Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.

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