An estimated 600 million people currently fall ill after eating contaminated food each year – and the global burden of foodborne diseases affects people of all ages, particularly children aged under 5 and individuals in low-income countries.
Smithfield Foods, Inc and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour, Smithfield’s signature hunger-relief initiative
We have created an innovative approach to sustainable biomass production, simultaneously mitigating climate change, enhancing food production, promoting soil conservation, and advancing economic, social and environmental well-being especially for smallholder farmers.
We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more.
People are paying closer attention than ever to what goes into their food. That’s why Smithfield Foods provides clean label options that have easy-to-understand ingredients.
Smithfield Foods, Inc., in partnership with Price Chopper, donated more than 41,000 pounds of protein to Harvesters—The Community Food Network. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour and provided a generous donation to Harvesters in support of the National Association of Letter Carriers’ Stamp Out Hunger food drive.
SCS Founder and CEO Stanley P. Rhodes attributes the company’s growth and success to the degree that business, government, and NGO measures to promote sustainability have taken hold around the world in every economic sector.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
