Health & Healthcare

Food Safety Needs to Be Everyone's Business

The Consumer Goods Forum

Responsible Business & Employee Engagement

Global Food Safety Initiative Appoints New Co-Chair to Lead Coalition of Action's Steering Committee

The Consumer Goods Forum

Majid Al Futtaim Taps IBM Food Trust to Deliver Food Traceability Across Carrefour Stores Using Blockchain Technology

Strategic collaboration offers Carrefour customers the benefit of end-to-end product visibility-promoting food quality, credibility and safety

How Accurate & Harmonised Product Data Streamlines Global Industry Operations & Builds Consumer Trust

Presently, it is near impossible to accurately estimate the number of products traded across global markets, and even more so to understand how many of them have unique identifiers and find each product’s history and associated details.

Tork Helps Restaurants Meet Guests' Hygiene Expectations

The award-winning Tork Xpressnap® dispenser range – a fully enclosed napkin system that protects napkins from dirt, spills and unnecessary contact – supports restaurants in making their guests feel safer and promotes better hygiene practices.

Collaboration Is Key to Scaling Regenerative Agriculture

Practices such as integrating livestock, planting cover crops, foregoing tilling, and increasing crop diversity aim to restore soil organic matter and soil health, thus producing more nutritious food and sequestering more carbon from the atmosphere.

Black & Veatch, Oncor Consulting Launch Passport™ Certification Program to Enhance Workplace, Commercial Property Safety

There’s a need to forge alliances and working groups to mitigate the COVID-19 pandemic’s impact.

Organics Diversion Opportunity: Are We Wasting It?

Nearly 30 percent of MSW comes from organics (food scraps and yard debris), most of which is disposed of in landfills. States across the country hope to expand their recycling programs by diverting organics through composting or anaerobic digestion

Responsibly Achieving a Food Secure World With Mosaic

Did you know fertilizer accounts for up to 60% of crop yields? Together, we can responsibly achieve a food secure world.

How Melba Wilson Is Keeping Her NYC Comfort Food Restaurant Afloat During COVID-19 With PayPal

“Harlem has given me wits. It has given me smarts. It has given me style. It has given me courage. It is not just my responsibility but my honor to invest into the community that has poured so much into me,” said Melba Wilson.

Ecolab's 2030 Impact Goals Advance Sustainable and Productive Operations to Help Industry Achieve Greater Purpose

To help companies sustainably address growing demand, Ecolab Inc. has launched ambitious 2030 Impact Goals to significantly increase the company’s positive impact within its own operations and through its work with customers.

Ecolab Uses Consumer Research to Launch New Science-Based Solution to Address COVID-19 and Strengthen Confidence as Hotels and Restaurants Reopen

Ecolab research found that consumers feel safer when cleaning protocols include hospital-grade disinfectants and third-party audits. The Ecolab Science Certified™ program supports consumer confidence as they return to hotels and restaurants.

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