Mid-Mississippi Delta River Region Potentially a “Next California” of Fruit and Vegetable Production

As California gets hotter, drier, and faces more extreme weather events, we need a plan to increase fruit and vegetable production in other parts of the country. New WWF research finds that the Mississippi Delta region could be one of many “Next Californias.”

Regenerative Agriculture Is a Hopeful Solution to Climate Change

How we grow food can help restore natural resources, help address climate change and its effects on our communities, so General Mills has committed to advancing regenerative agriculture on 1 million acres by 2030.

Georgia DOT, UGA and The Ray Test Alternatives to Traditional Land Management Strategies on I-85

Georgia Department of Transportation, The Ray, and the University of Georgia’s College of Environment + Design are pleased to provide a major update to the living vegetative lab spanning the diamond interchanges at Exit 6 on Interstate-85.

Seeking to Leave Honduras, a Desperate Man Instead Learns How to Revitalize His Farm & Restore the Environment

Since 2012, the Inga Foundation’s revolutionary agroforestry system of Inga alley-cropping in Honduras has dramatically transformed the lives of 300 subsistence farming families

Growing a Regenerative Renaissance

The project also includes a major emphasis on documenting and evaluating soil health improvements, crop profitability and biological diversity benefits derived through the regenerative agriculture transition process.

Creating a Sustainability Standard for Agriculture and Fishing

Leading sustainability reporting standards setter GRI is inviting individuals to apply to the working group to develop a new Sector Standard to help agriculture and fishing organizations improve how they manage their impacts.

General Mills Launches Multi-Year Regenerative Agriculture Pilot with Wheat Growers in Central Kansas

The 3-year pilot is comprised of 24 wheat growers in and around the 650,000-acre Cheney Reservoir watershed where more than ninety-nine percent of the land is used for agricultural purposes.

Family Farming Legacy From South Africa to Canada

Ray Lourens grew up on a farm in South Africa before relocating with her family to a remote farming community in Saskatchewan, Canada. Her family’s operation was recently selected to be a part of our Regenerative Agriculture Oat Pilot program.

Coffee, Culture, and Connections: An Albertsons Companies Food Technologist Deepens Her Passion for Food During Visit to Colombia

When you stand in Jardín, Colombia, the closest Albertsons Companies store is about 2,000 miles away. But the relationship between this 17,000-person community and Albertsons Cos. is much tighter than that vast distance implies.

Finding and Using Best Practices For Working Forests

The fiber used to make our products comes from working forests. These are forests that are harvested sustainably and then replanted over and over.

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