Let’s Bee Real

Honeybees are a critical element of our food supply. Without them, we would see a devastating decrease in healthy foods like fruits and vegetables. If you’re not into those things, think about this: Even coffee beans require bees for pollination.

“We Are Suffering”: Can Price Increases Alone Save Cocoa Farmers?

Hope has been scarce these last few years in Côte d’Ivoire, which produces 40 percent of the world’s cocoa. In the 2016/17 cocoa harvesting season, the market price for cocoa dropped by more than 30 percent from $1.36 to now $0.86 per pound.

Directions in Sustainability

Through a series of panel topics at the Small Change, Big Impact Food Summit, food industry stakeholders shared ideas, plans and dreams to feed our world now and in the future, using seemingly small changes to make monumental differences.

Soil-to-Shelf Tech Platform Helping Build Sustainable Food Supply Chains Around the World

eKutir’s mobile app Blooom is giving smallholder farmers access to information, finance, sustainable inputs, services and markets, helping them increase productivity.

Family Compensation Fund Improves the Lives of More Than 800 Colombian Farmers

The Comfandi Family Compensation Fund is improving lives by providing affordable essential services to low-income people and creating employment opportunities throughout its company value chain.

Students Get a Glimpse of the Future With CNH Industrial

The focus was firmly on the future of farming as CNH Industrial introduced young people at one of world’s largest student conventions to its cutting edge technologies and career opportunities in an exciting sector looking for the next generation of leaders.

Rethinking Where We Grow Our Food: Delta Farmers Are Up for the Challenge

California produces more than 1/3 of the vegetables and 2/3 of fruits and nuts that are grown in the United States today. However, the warming climate makes the farming landscape in California less certain in the future as the state will likely suffer from more chronic weather (e.g. increased droughts) and severe weather (e.g. heavy rains, flooding and freezes) in the years to come.

Investing in Food Security in Mississauga

We’re using an innovative model that aims to enable local know-how and leadership, with the partnership of United Way, to advance and sustain lasting solutions to hunger and lack of food access in Mississauga.

Bold and Broad Action Needed to Ensure Food Is Well Grown and Well Used

To advance critical changes (and we must) that can yield improved outcomes for people and planet, it helps to zero in on specific, actionable areas within the world’s food system that are powerful levers, but still within grasp.

Fair Trade Certified Produce Sales Up 30 Percent

Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.

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