With wedding season just around the corner, Albertsons Companies (NYSE: ACI) today announced they are offering customers an easy, affordable, and environmentally-friendly online option for purchasing fresh, hand-cut wedding flowers.
General Mills in Brazil, through its social program, Healthy Children, Healthy Future, in partnership with Instituto Melhores Dias and the NGO SOS Abelhas Sem Ferrão (SOS stingless bees) established educational beehives for schoolchildren in two of our hometown communities (Cambará and Ribeirão Claro) to rescue and provide shelter for four native stingless bee species in Brazil (Jataí, Mandaçaia, Mirim Droryana and Manduri) - the main pollinators of Brazilian wildlife.
Today, Harris operates his farm as an ecosystem, grazing cattle, sheep and poultry in rotations, using the Savory Institute’s holistic planned grazing model. Through holistic planned grazing, animals are frequently moved between paddocks with time between grazings built in for plant recovery. This process aims to mimic the way that wild herds of ruminants move across grasslands. As herds graze, dung, urine and old plant matter are trampled into the ground where they can decompose and enrich the soil’s network of microbial life. Dung beetles and other beneficial insects aerate the soil and move resources into the soil.
Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population. Learn more about how Smithfield is reducing greenhouse gas emissions, creating renewable natural gas on its hog farms, and diverting solid waste that would otherwise be sent to landfill in the company’s 2018 Sustainability Report:
The Wellness Economy is one of the biggest industries today as many are looking for solutions to manage health and well-being. Pollution, manufactured goods, and other pressures are among some of the factors driving people to consider simpler, more natural options. Those same stresses are also impacting the health of the planet – so why not invest in the same type of care for the environment?
At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.
With the mercury continuing to soar and with no relief from the heat, the farmers coming to the Krishi Upaj mandi (farmers’ market) in Vidisha, India to sell their crops, are welcomed with drinking water that is provided by New Holland Agriculture, a leading global agricultural equipment brand of CNH Industrial N.V. (NYSE: CNHI /MI: CNHI), through its business partner, M/s Lodhi Motors.
General Mills is committed to advancing regenerative agriculture practices on 1 million acres of farmland by 2030. In partnership with organizations like The Nature Conservancy and Understanding Ag, the company trains farmers to use soil health practices that increase the resiliency of cropland and boost farm profitability.
Innovations in agriculture could feed a growing, hungry world without destroying the planet, a top official of the largest maker of seeds and pesticides told the Thomson Reuters Foundation on Monday.
Practices such as cultivating plants that benefit the soil during the off season and leaving land untilled could store carbon-dioxide (CO2) in the ground, said Liam Condon, head of the crop science division for German conglomerate Bayer.
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