Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.
Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.
Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.