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Responsible Production & the Circular Economy
Responsible Production & the Circular Economy
Lund's Seafood Scallops Earn Fair Trade Certified™ Recognition
Lund’s Fisheries is pleased to announce that starting next week at Seafood Expo North America in Boston, the firm will offer Fair Trade CertifiedTM scallops to its customers. The independent certification group Fair Trade USA has granted Lund’s provisional approval to sell scallops using its Fair Trade label. The Atlantic sea scallop fishery is the first in the United States to be Fair Trade Certified, and Lund’s is the fourth seller to offer Fair Trade Certified scallops. Lund’s was audited by independent third party certifier SCS Global Services earlier this year, and is currently working to complete the process and earn final certification.
SCS Global Services
Research & Reports
Research & Reports
WATCH: David Lear, Vice President of Sustainability at Dell
David Lear, vice president of sustainability at Dell Inc., shares his insights on how on how supplier engagement can drive product and sustainability innovation.

TURNING POINT: Corporate Progress on the Ceres Roadmap for Sustainability is a new assessment released by Ceres that examines how more than 600 of the largest publicly traded companies in the U.S. are responding to urgent calls to act on climate change and other sustainability threats, such as water pollution and scarcity, and human rights abuses, and positioning themselves for success in a world shaped by these unprecedented environmental and social challenges.
Ceres
Corporate Responsibility
Corporate Responsibility
Pressing for Progress
Individually, we may be single drops of water; together, we’re an ocean. International Women’s Day (IWD) is observed each year on March 8th to celebrate the economic, cultural, and political achievements of women and to bring attention to persistent inequality and the barriers to gender parity. The day, which has evolved into a global movement not affiliated with any particular organization or sector, emphasizes a call to action for accelerating change.
PYXERA Global
Health & Healthcare
Health & Healthcare
National Nutrition Month: Turning Wasted Calories Into Working Calories
March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics to focus attention on the importance of making informed food choices and developing sound habits related to eating and physical activity. This year’s theme is “Go Further with Food” and it has a dual focus, encouraging healthy eating habits, while also urging Americans to find ways to eliminate food waste. The campaign aims to connect the dots between the health benefits of meal and snack planning with the resulting implications related to food waste.
Porter Novelli
Research & Reports
Research & Reports
Supporting Employees in Enacting Sustainable Change: Research from Erb Institute | Business for Sustainability and Temple University
Think interns aren’t like other types of employees? Think again. Since 2008, 840 graduate students have spent a summer working on corporate environmental and sustainability projects as fellows in the EDF Climate Corps program run by Environmental Defense Fund (EDF), an American NGO.
University of Michigan: Erb Institute | Business for Sustainability

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