The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

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people working with plants
Philanthropy
Philanthropy
Whole Foods Market Foundation Awards $197,199 in Newark Fresh, Healthy Food Access Grants
Whole Foods Market Foundation is excited to announce that 10 community-led nonprofit organizations in Newark, New Jersey have been awarded up to $20,000 each through the Newark Fresh, Healthy Food Access Grant.
Whole Foods Market Foundation
Natural Products sales chart
Sustainable Finance & Socially Responsible Investment
Sustainable Finance & Socially Responsible Investment
Investing in the Earth: Natural, Organic and Regenerative Food and Ag Surges in Popularity
The market for organic food and agriculture has grown significantly since the National Organic Program was first established in 2001, placing the USDA Certified Organic seal on products that qualify for this distinction.
GreenMoney Journal
A family enjoying an outside event
Events
Events
How To Make Your Event More Sustainable
The event planning community has an opportunity to lead by example. This toolkit provides a comprehensive list of Georgia-specific resources, from borrowing event supplies to specialized sustainable event production companies and vendors.
Ray C. Anderson Foundation
Exterior of a KeyBank branch.
Sustainable Finance & Socially Responsible Investment
Sustainable Finance & Socially Responsible Investment
KeyBank’s SBA Loans Provide Capital To Fuel Small Business Growth
Starting a small business takes a vision and resources that not every entrepreneur has at their fingertips. As the foundation of our communities, small businesses often require a full suite of financial of solutions* to meet their needs.
KeyBank
Kim Frankovich, Global VP of Sustainability
Corporate Responsibility
Corporate Responsibility
Leadership Spotlight: Q&A With Kim Frankovich, Global VP of Sustainability, Griffith Foods
We’ve built strong momentum. I’m very proud of all our Griffith Foods’ team members worldwide that have driven the progress we annually report. It is a holistic, cross-functional and sometimes messy effort that touches all corners of our business.
Griffith Foods

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