The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

Pro Bono Perspectives Giving Tuesday Special! Episode 10: Kathleen LaValle, Dallas CASA
We are thrilled to welcome Kathleen LaValle, President and CEO of Dallas CASA to Pro Bono Perspectives for a special #GivingTuesday episode. Dallas CASA is a nonprofit organization dedicated to recruiting, training and supervising community volunteers who advocate for the best interests of abused and neglected children under the protective care of the state, so they will have safe, permanent homes where they can thrive.
Bringing Sustainability to the Classroom: Gildan’s “Young Sustainability Leaders” Program to Help Raise a Generation of Social & Environmental Entrepreneurs
Starting in the fall of 2018, Gildan launches its “Young Sustainability Leaders” program to inspire and empower students to be the next generation of social and environmental entrepreneurs. Gildan is proud to support organizations that are promoting the knowledge, tools and motivation to spark the powerful impact youth can have in creating a better future.
University Dining Teams Partner to Give Back and Address Hunger on College Campuses
Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom.
Freeport-McMoRan’s El Abra Operation in Chile Offers Career Training for Indigenous Youth
Twenty young people from indigenous communities in Antofagasta are being trained in Dry Area Maintenance Operations through a course sponsored by Minera El Abra, a subsidiary of Freeport-McMoRan.
Reducing Fresh Water Use at Red Lake Gold Mines
Goldcorp’s Towards Zero Water (H2Zero) Strategy targets dramatic reductions in our use of fresh water and increased water recycling rates at every one of our operations. An immediate goal is to reduce all forms of “high-calorie water” extraction which we define as the extraction of water not necessary due to dewatering or the inadvertent capture or precipitation by our existing facilities. Ultimately, we will attempt to eliminate the use of “high-calorie water” entirely at our operations.

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