Antea Group has 25 years of experience working with manufactured industrial goods companies and original equipment suppliers to address EHS compliance and sustainability issues, regulatory demands, operational risks, worker safety, and more.
After working with more than 10,000 contaminated sites and hundreds of client portfolios, Antea Group offers its perspective on the pros and cons of 3 strategic options for managing acquired environmental liabilities.
With up to 400 million Indians lacking a reliable energy supply, the country is planning major investments in its power generation and distribution infrastructure. Most of the investment in new capacity will be for renewable energy.
Antea Group has compiled 7 takeaways from the recent Society of Independent Gasoline Marketers of America (SIGMA) event in Dallas, Texas.
The building sector in India is rapidly emerging as a global center for green building construction. The World Green Building Trends 2016 report suggests that environmental regulations, combined with the desire to create healthier neighborhoods and to “do the right thing,” are driving this growth. The greatest growth is anticipated in new high-rise residential construction, mixed-use development and commercial building.
Alison DaSilva, executive vice president at Cone Communications will join marketing experts as a speaker at the Share.Like.Buy conference on October 18-19. The two-day event will explore the latest marketing trends for Millennials and Gen Z in a unique setting at the National Geographic headquarters in Washington, D.C.
Yesterday, GSK Senior Vice President & General Counsel, Daniel Troy, announced a $440,000 grant to Vetri Community Partnership, alongside Founder Chef Marc Vetri and CEO Marlene Olshan, at Dr. Tanner G. Duckrey Public School in North Philly.
The grant will expand Vetri Cooking Lab, an after-school nutrition and cooking education program, to 1,200 students across the region. Vetri Cooking Lab teaches young people how to cook their own healthy, delicious meals using ingredients they can find in their own neighborhoods to form healthy eating habits for life!
The grant will expand Vetri Cooking Lab, an after-school nutrition and cooking education program, to 1,200 students across the region. Vetri Cooking Lab teaches young people how to cook their own healthy, delicious meals using ingredients they can find in their own neighborhoods to form healthy eating habits for life!
