When people think of paper manufacturing, the first natural resource that comes to mind is probably trees. But water plays an equally important role in our industry. That’s why sustainable water management is one of our top priorities.
Studies are accumulating that show that financial performance does not have to be sacrificed to create social good. A new crop of CEOs are passionately leading their companies in this new direction that seemed utter folly 25 years ago.
Everyone’s talking about workforce, but do you have the tools and knowledge to access and support new sources of talent? Over the last year, FSG has been working to advance employer practice change through their Talent Rewire Innovation Lab program, which supports a wide range of employers to better recruit, retain, and support historically overlooked talent pools with an aim of improving the bottom line.
Tata Consultancy Services, a leading global IT services, consulting and business solutions organization, and Discovery Education, the leading provider of digital education content and professional development for K-12 classrooms, have announced the Michigan launch of their Ignite My Future in School (IMFIS) initiative.
As the world’s largest food and beverage company, Nestlé is committed to preserving resources for future generations. It aims to do so by reducing water use across its operations, using sustainably managed and renewable resources, and achieving its goal of zero waste. Ecolab’s Nalco Water business helped a Nestlé milk production plant in southeastern Brazil reduce energy use, water consumption and CO2 emissions.
In 2016, Sappi Limited established a new global business, Sappi Biotech, to accelerate our response to consumer demand for renewable products with a low carbon footprint.
Sappi took a major step forward in September 2017 toward efforts to expand its biorefi ning expertise with the acquisition of Xylex® and Versalac® technologies, owned by Plaxica Limited.
Sappi took a major step forward in September 2017 toward efforts to expand its biorefi ning expertise with the acquisition of Xylex® and Versalac® technologies, owned by Plaxica Limited.
The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of the island of Manhattan. And the problem is only growing: BCG estimates that by 2030 annual food loss and waste will hit 2.1 billion tons worth $1.5 trillion.
Antea Group blogs on how business value, risk mitigation, and brand reputation– are some of the powerful drivers of EHS compliance in a tech company.
To her, the parks are personal. She honed her basketball skills on the courts. Her family gathered at the picnic tables. She ran drills out in the grass fields.
Last month, Xylem partnered with Manchester City Football Team to work together in solving water. At one event, Xylem volunteers, along with coaches and players from Manchester City Football Club and the New York City Football Club, teamed up to support New York City’s city-wide efforts to promote youth soccer programs in Brooklyn, Manhattan, and Queens. Almost 100 children between the ages of 7-13 enjoyed soccer training from professional coaches and participated in a water conservation program, which highlighted the importance of water conservation.