Celebrate innovation with the International Living Future Institute at Living Future 2019 in Seattle, Washington, from April 30-May 3. Register before December 14, 11:59 PM PST, and take $150 off your ticket for this year’s conference highlighting Collaboration + Abundance. Prices go up after midnight and will not be this low again.
Drivers have more electric vehicle choices than ever. And, the number of choices is growing. Today at the Los Angeles Auto Show, more than 30 EV models were shown, including a pickup truck and SUVs. On top of more vehicle choices with longer driving ranges, driving an EV is about to become even more affordable.
Building infrastructure for charging electric vehicles and educating customers about EVs are two key things electric utilities should be doing to help accelerate the adoption of electric cars in California, according to automakers who joined Southern California Edison President Ron Nichols in a recent panel discussion.
One of the latest advancements is Triumvirate Environmental’s process at its Jeannette, Pennsylvania facility. According to Jacqueline Ignacio, global manager, customer sustainability solutions, MilliporeSigma, the company’s procedure is a combination of a fully permitted and approved processing – known as sterilize and shred – with plastic lumber manufacturing.
“Other companies have started to address the biomedical waste from hospitals and medical clinics with front-end processes similar to sterilize and shred,” Ignacio said. “While these systems aren’t as robust and are more portable for smaller labs and clinics, they aren’t effective for the larger volumes produced in the biopharma manufacturing industry.”
After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.
Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.
As the Chief People Officer at Nestlé USA, I understand that being an effective and strong leader is itself a full-time job. The best managers I’ve known or worked for over my career know how to be effective: creating the right culture and communicating clear objectives and strategies cultivates a highly motivated and performance-driven workforce. Strong leaders also understand that leading others is a privilege that is earned every day. At Nestlé, we know we can only serve our consumers if our employees are all-in at every level of the business.
Through the Caterpillar Foundation’s work with its partners, it has become increasingly clear that when we invest in girls, we create real and lasting change — not only for girls themselves but also the communities around them.
