Pro Bono Perspectives S3E11: Julia Turshen, "Simply Julia"
Chef, cookbook author (Simply Julia), and activist Julia Turshen appears on the latest episode of Pro Bono Perspectives to talk about representation in the food industry, food insecurity, and how to promote social justice & equity from your kitchen.
Why Social Good Benefits Matter to Prospective Employees
Potential employees prefer companies that do good, and much of this is due to CSR initiatives like matching gifts and volunteerism. Learn why CSR is important to candidates and other benefits of social good programs!
The Power of Design Thinking
Design Thinking has become a popular problem-solving methodology to inject business innovation from users’ perspectives. Check out how CLP has been using this tool to find new solutions.
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