August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativity in the food industry. In 1919, Griffith Foods was founded with the intent to “bring science to the food industry”.
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
Where there’s an abundance of food scraps, there’s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold.
Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.
In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient.
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...
