August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativity in the food industry. In 1919, Griffith Foods was founded with the intent to “bring science to the food industry”.
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
Responsible Production & Consumption
| Griffith Foods
Where there’s an abundance of food scraps, there’s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold.
Responsible Production & Consumption
| Griffith Foods
Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.
Griffith Foods has positioned itself as a leader in sustainable sourcing. The company’s commitment to regenerative agriculture and its proactive approach to ESG have set a benchmark for others in the industry.
Looking forward, Dave and his team has set ambitious goals, including ensuring 50% of their finished products meet or exceed global nutrition standards and working toward net-zero GHG emissions by 2030 for Scope 1 and 2, and by 2040 for Scope 3 of their value chain.
Griffith Foods has completed an EcoVadis assessment annually since 2019 and is proud to have achieved another gold medal for their 2023 performance. Griffith Foods is thrilled to share that they have scored in the top 5% of all companies ranked by EcoVadis.
Griffith Foods, a global food development partner, proudly announces its participation in the United Nations Climate Change Conference (UNFCCC COP28), taking place in Dubai, UAE, from November 30th to December 12th.
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
Griffith Foods is proud to announce its near-term science-based emissions reduction targets have been validated by the Science Based Targets initiative, a collaboration between CDP, the United Nations Global Compact, World Resources Institute and the WWF!
Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis’ Annual Sustain Conference, a 2-day event created to connect sustainable supply chains.
We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!
Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...
