August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativity in the food industry. In 1919, Griffith Foods was founded with the intent to “bring science to the food industry”.
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
Where there’s an abundance of food scraps, there’s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold.
Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.
Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.
Where there’s an abundance of food scraps, there’s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold.
While complex flavor usually comes with complex preparation, Corporate Chef Bryan Fisherkeller simplifies the traditional birria dish (but not flavor) in one of his favorite concepts: Barnyard Birria Quesadillas.
Experts believe reducing food waste is a viable solution to fighting climate change. Pursuing a more sustainable food system must begin from the top-down, but there’s evidence that consumers are on the brink of getting on board.
Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.
The EcoVadis assessment evaluates how well a company has integrated sustainability and corporate social responsibility principles into its business management system
In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient.
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...
