The female farmers of Makueni County in southeastern Kenya rarely expect to triumph over their parched, unpropitious soils. A pick, a spade and a jovial, no-nonsense, will-to-survive scarcely seem sufficient for a transition to greener prospects. In addition, the need for cash frequently robs these hardy women of their men’s presence; casual labour in economic hotspots, or other work in livestock and poultry trading, is the norm. Producing the food thus rests on the shoulders of the women, many of whom are subsistence farmers or smallholders burdened with increasingly unproductive land. Severe land degradation coupled with drastic changes in climate has meant that many frequently face food shortages.