Chicago is the greenest U.S. city to work in for the second year running, with about 70 percent of its office space now certified for environmental efficiency, a new study shows.

When most people hear the word “sustainability,” they instantly think of recycling. And while creating new products out of reusable materials is one of our biggest goals, it is not by any means the only one. Strengthening the planet, its people and…

Over the last 15 years, an impressive number of companies have set ambitious forest targets in their supply chains. As of September 2017, more than 470 companies in the food and agriculture sector have pledged to eliminate deforestation from their…

“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and UN agencies on 30 June 2018, as the World Agroforestry Centre (ICRAF) closed its first agroforestry project for refugees. “Before we started, we did not…

Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions…

The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of…

With decades of experience in EHS and sustainability consulting, Antea Group guides you on getting the most out of your consulting partnership.

If you’ve travelled to places like India and China recently, you know that air quality is a serious concern. Growing up in Delhi, I’ve personally witnessed the rapid decline in air quality over the years. In November 2017, Delhi’s air quality was so…

Cameroon, in its Law 94/01 of 1994 on Forestry, Wildlife and Fisheries, supported local communities to engage in managing forests and benefit from them economically and environmentally. This provision in law allowed communities to have access to…

Lachlan Copeland, a senior botanist with Eco Logical Australia, A Tetra Tech Company, is based in northern New South Wales (NSW), Australia. His work with plants is varied, but his main interest is in plant taxonomy—the process of classifying,…

Starting their Global TakeBack program in 2016, they have recycled over 21.5 million pounds of plastic as well as achieved 15% customer participation rate. This may seem particularly small as compared to the rate of 80% for recycling done by the…

The nation’s 59 national parks (the 60th, Missouri’s Gateway Arch, received an official national park designation in February 2018) saw more than 330 million visitors in 2017, which is a lot of footsteps, noise, waste and selfie poses in some of the…

The concept of forest certification, which ensures that the forests used to create pulp and paper products will continue to remain environmentally viable after harvest, has existed for more than 20 years. Ecolabels, including Type 1 ecolabels like…

People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and…

Join Mars, Incorporated and Environmental Defense Fund for a webinar on Wednesday, September 5, 2018 at 2:30pm ET to learn about Mars’ sustainability journey, and how businesses of any size can cut emissions and reduce risks related to climate…

Learn Beverage Industry Environmental Roundtable (BIER) expert members helped the EU develop their latest beer PEFCR.

HPRC spotlights Robert Render, Commercial Manager at Ravago Recycling Group.

"I always like to say that if someone stops for a cup of coffee on their way into the plant," Easterday said, "then they have put more trash into the landfill than we have for the entire year."

The state of the earth’s biodiversity – the world’s variety of living organisms – is in crisis. About one third of the world’s land has been severely degraded from its natural state. Some of the worst forms of degradation include deforestation, soil…

Over the last few decades, the skyline of Malaysia’s capital Kuala Lumpur has mushroomed – a conglomeration of skyscrapers highlighted by The Petronas Twin Towers, two of the world’s tallest buildings, now obscure the horizon in this rapidly-…

Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem…

“Ambition enables finance,” said Redentor Constantino, executive director of the Institute for Climate and Sustainable Cities, as he introduced another way of merging climate-related action and finance to achieve a low-carbon and resilient economy…

A record number of visitors traveled to Interior Alaska's Denali National Park and Preserve last year, but they left behind less trash than a few years before. A push to send less waste to the local landfill is working, officials say.

Plastic straws aren't the only environmental contaminants missing the trash can, or, rather, the recycling bin. As companies such as Starbucks move away from plastic straws, environmental advocates say these items aren't the worst litter…