Wildlife Conservation

It all started in 2004 with a nature habitat initiative at GM’s Lansing Delta Township site in Michigan. With help from numerous NGOs, community and supplier partners over the next couple of years, the LDT site established a wildlife habitat. The project included more than 20 acres of diverse woodlands, 40 acres of restored prairie, and 15 acres of wetlands. It was the first GM site to earn Wildlife Habitat Council certification in 2006.

As world leaders gathered in Bonn, Germany, for COP23, World Wildlife Fund's Sheila Bonini spoke with HP's David Eichberg about corporate climate action in the United States and beyond. HP is a proud member of WWF Climate Savers. Climate change is one of the most significant and urgent issues facing business and society today.

Corporate leaders from iconic U.S. companies will explore their efforts to help decarbonize the American economy at the U.S. Business Showcase hosted in the U.S. Climate Action Center at COP23 in Bonn, Germany. 2017 has been a remarkable year for business climate action.

Dr. Jerry Diamond, Tetra Tech’s Director of Ecotoxicology, has more than 30 years of experience in human health and ecological risk assessments, aquatic ecology, environmental toxicology, water quality criteria and standards, and design and interpretation of environmental assessments.

Bees are responsible for one of every three bites of food we eat, including almonds and honey – two of our favorite forms of delicious. But with honeybees dying off at a rate of 30 percent per year, we can’t afford to sit by idly. That’s why Justin’s is “Nuts for Bees.”

The Duke Energy Foundation is investing nearly $500,000 in 14 South Carolina environmental nonprofit organizations. The grants will fund environmental projects, wildlife conservation efforts and environmental educational programs across the Duke Energy service territory in the state.

Today, World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, unveil results from a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry. Based on the results, WWF, AHLA, and The Rockefeller Foundation are releasing a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste.

Walmart aspires to help make choices easier and more transparent for people. We serve hundreds of millions of customers every year, and we advocate for them among suppliers to provide more sustainably produced products while maintaining the low prices customers expect.

Domestication of forest products that are overharvested in the wild is expected to have two types of benefits: help with protection of the remaining wild resource; and provide income for local producers. Both claims are more easily stated than substantiated and may partially contradict each other.