Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

INTERVIEW: Yosemite Has A Trash Problem. What's Being Done About It?
Yosemite National Park has a trash problem. The more than 4 million people who visit every year and those that live in Yosemite leave 2,200 tons of garbage there annually.
Carlsberg Group Chairman Flemming Besenbacher Emphasises Need for Business Leadership to Combat Climate Change During Speech at Climate Week NYC
Speaking in New York at the opening of Climate Week NYC, Carlsberg Chairman Flemming Besenbacher called for businesses to adopt ambitious targets and actions in order to create necessary change.
Vast Majority of CEOs Are Personally Involved in Advancing Sustainable Business and SDGs Are a Top Priority
The United Nations Global Compact will release its 2017 Progress Report today. The report includes findings from a 2017 survey of the 9,500 companies participating in the UN Global Compact, showing how businesses are embedding the Ten Principles in their operations to align with the universal values of the UN and detailing how businesses are contributing to the UN Sustainable Development Goals (SDGs).
UN Agency IFAD and Mars Incorporated Commit to Working Together to Improve the Livelihoods of Smallholder Farmers in Developing Countries
The International Fund for Agricultural Development (IFAD) and Mars Incorporated signed a Memorandum of Understanding (MOU) today to work to increase incomes and economic opportunities for thousands of smallholder farmers in developing countries.
The Next Quarter Century’s Organic Marketplace: Insights from Stonyfield Farm's Gary Hirshberg
The overall organic sector has followed the same impressive trajectory. According to the "Natural Foods Merchandiser", in 1992 organic sector sales were $1.54B. Organic food sales have enjoyed double-digit growth every year since the 1990’s, topping out at $47B in 2016 and on pace for another roughly 10 percent growth this year, when they will likely cross the $50B mark. The organic sector now makes up about 5 percent of US retail food sales and Growing.
97 Percent of Brazilian Consumers Demand Ingredient Transparency
SC Johnson today announced plans to make its global ingredient transparency program available to consumers in Latin America in 2018. This is welcome news to many who want more ingredient transparency. A recent survey* conducted by the company found that 97 percent of consumers in Brazil believe that ingredient transparency is important.
Gildan Partners With Sans Soucie to Give New Life to Hosiery Waste
A pioneer, innovator and seamstress with both the vision and skill to repurpose textile waste, Katherine Soucie has won awards worldwide for her ability to turn previously discarded materials into comfortable, stylish and contemporary garments and textiles. Gildan talks to Katherine about the intersection of her art and business and how being a Canadian designer is a strong sense of identity and pride.
Webinar: How 3M, Williams-Sonoma and SupplyShift Leverage Data to Transform Supply Chains Across All Tiers
Ethical Corporation is running a live webinar on how to transform data across every tier in your supply chain.

Join the 60-minute webinar next September 26th at 7am PST (3pm UK/ 10am EST) with 3M, Williams-Sonoma and SupplyShift here.
CSRHub's Cynthia Figge to Speak at 28th Annual SRI Conference
CSRHub Co-Founder and CEO, Cynthia Figge, will be speaking at the 28th Annual SRI Conference. This event will be held on November 1-3rd in San Diego, CA. During this conference, thought leaders, investors and investment professionals from all corners of the Sustainable, Responsible, Impact (SRI) investing universe convene to gain and share knowledge and strategies that align financial performance with positive change.
Everyday Champion Judy Spalding Blazes Courageous Trail Supporting Non-Drinkers
When Judy Spalding joined Brown-Forman, sharing her history of alcohol addiction and recovery was the last thing on her mind. Working for a beverage alcohol company turned into an opportunity for Judy to blaze a courageous trail in transforming attitudes toward non-drinkers. Read more about Judy in our latest Corporate Responsibility Report and on our website.