Responsible Production & the Circular Economy

As a national operator of resorts in the resort destination of Las Vegas, MGM Resorts International recognizes the importance of water efficiency and conservation. As such, we have implemented a wide array of water management innovations that focus on reusing water when we can, avoiding or reducing irrigation in our landscaping, and investing in water efficiency innovations.

Massachusetts businesses are calling on state lawmakers to support an increase of the state’s Renewable Portfolio Standard (RPS) to achieve 50 percent renewable energy supply by 2030.

Autodesk, Ikea, JLL, Legal Sea Food, and New Balance are among the businesses calling for more renewable energy in a letter delivered today to lawmakers. The call comes as Massachusetts lawmakers prepare for a briefing this week on several pieces of legislation that would increase the RPS.

Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.

To fulfill a portion of the Living Product Challenge Petal Certification for the Lichen carpet plank collection, Mohawk Group reached out to a historic Atlanta college to engage in an innovative and symbiotic "handprinting" partnership.

Today’s consumers are more aware than ever before of the social and environmental issues related to their purchasing decisions. The rise of “green” brands and certification programs across a wide range of product categories are evidence of this growing awareness. However, truly understanding what goes into making products that people use every day is not always obvious or easy.

For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.

Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, and the Environmental Research & Education Foundation (EREF), a nonprofit organization whose mission is to advance scientific research and education for sustainable solid waste management practices, have signed a Memorandum of Understanding (MOU) that outlines an agreement to join efforts on quantifying food waste in K-12 schools. In addition, the MOU outlines the organizations’ aim to provide tools and resources that help reduce school-based food waste.

What other companies were focused on being responsible environmental stewards at that time (Before Ray Anderson had his epiphany)? Well, it turns out that the answer is … at least one.

Interview with Héctor García Salgó, Regional President of Bechtel in Latin America