Life on Land

A bench created from 500 pounds of recycled plastic caps collected by Essity and Fairview 4H Club members, and sorted by the 4H Club, was recently dedicated to Outagamie County Parks (placed next to the Newton Blackmour State Trail) and in the Village of Black Creek, Wisconsin.

A new study unveils the disproportionate negative economic impact of climate change on the “Old South.”

There are over seven billion people in the world and every one of them needs to eat to live. Feeding a growing world population means that crop yields have to be improved. Fertilizers are important to improve crop yields in order to feed a growing global population.

General Motors thinks of waste as a resource out of place. To help make the zero-waste mindset more mainstream, the company engages others in its mission, including students. Most recently it was Texas A&M University’s College of Architecture helping reimagine waste materials to keep them in use.

We are not separate from nature. We are nature. Walking along the muddy trails of that rainforest, I felt welcome. I experienced being a part of nature.

Joel Makower of GreenBiz interviews Janine Benyus 20 years into her Biomimicry journey.

Development of a connected and sustainable highway needs dedicated leaders within institutions, companies and governments. Europe should take heed of The Ray initiative in the US, argues John Catling

Teams of Bacardi employees, ecology experts and volunteers for Surfrider Foundation’s Miami chapter recently worked together to help restore the beach dune and preserve the unique ecosystem along the Miami Beach coastline.