The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Last week, Food Bank For New York City sent approximately 20,000 meals and critical supplies to its sister food bank, Banco de Alimentos de Puerto Rico. JetBlue and its partner, Atlas, delivered the items to Puerto Rico, where they’ll be distributed to victims of Hurricane Maria.
“JetBlue crewmembers regularly volunteer at Food Bank’s Community Kitchen. When we heard about the citywide effort to support relief efforts in Puerto Rico, we immediately jumped in, along with our partner, Atlas,” said Icema Gibbs, director of corporate social responsibility, JetBlue. “JetBlue is supporting recovery efforts in Puerto Rico and the Caribbean and we have asked our customers and crewmembers and community to do the same.”
Eckrich®, the makers of naturally hardwood smoked sausage and perfectly seasoned deli meats, partnered with Albertsons, Vons, Pavilions, former professional volleyball player Christopher “Sinjin” Smith, and Operation Homefront, a national nonprofit that serves America’s military
Hormel Foods has been a partner of Convoy of Hope for several years, sending resources to help the group stage community events that give people an opportunity to get services otherwise out of their reach. “Groceries and even haircuts,” says Kelly Braaten, manager of external communications for Hormel Foods.
The relationship expanded recently when the company jumped at the chance to stock Convoy of Hope’s warehouse shelves, giving the group much-needed supplies for its disaster-relief program.
School breakfasts are important for a child’s emotional, social and academic well-being. Fueling youngsters in the classroom is the goal of the General Mills Foundation and No Kid Hungry.
A global initiative committing major international food producers to tough new targets to reduce food loss was announced during the United Nations General Assembly’s Climate Week in New York. This voluntary resolution calls on private sector members of the Global Agri-Business Alliance2 (GAA) to halve their food and agricultural losses by 2030, and work with suppliers and customers to the same end, a target aligned with Sustainable Development Goal Target 12.3.
The challenge: According to UN World Food Programme, one in three children in Myanmar is chronically malnourished.
The initiative: The Myanmar School Milk Programme was launched in 2013 by the government of the Republic of the Union of Myanmar, with technical support from Tetra Laval Food for Development.
As a computer science student in Urbana, Illinois, Raj Karmani had almost no clue about running a restaurant or grocery store. He only knew that if leftover bagels at his neighborhood bakery were landing in the trash while people all over the city were going hungry, something didn’t add up.
In 2013 Raj aimed his technology skills at the problem by founding Zero Percent, a startup that uses a unique mobile software app and online platform to connect local businesses that have excess food with community service organizations seeking donations. So far, his company has redistributed more than 1.5 million meals from over 150 food operators to more than 120 nonprofits.
Whirlpool Corporation employees used a unique assembly line model to help non-profit organization Pack Away Hunger efficiently assemble thousands of servings of food for families in need.
The Los Angeles Regional Food Bank (LARFB) serves more than 300,000 people each month through a variety of programs meant to “mobilize resources to fight hunger in the community.” In 2016, LARFB’s long-time supporter, Albertsons Companies Foundation, invited the food bank to appl
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