The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Quick delivery of excess fresh produce to people in need is crucial. The General Mills Foundation and Second Harvest are making healthy happen for nearly 1,000 food shelves, pantries and other partner programs.
The Ocean Shores Food Bank is one of four groups on Grays Harbor County that have started receiving help from the Aberdeen Safeway store with ongoing efforts to feed hungry Harborites through a program administered by Seattle-based nonprofit Food Lifeline.
Albertsons employees and customers worked together to raise funds this month to help solve hunger in Idaho, and on Thursday, Albertsons came to The Idaho Foodbank with a truck filled with 2,616 full turkey dinners for the families who need them most.
Wells Fargo is doubling as a food bank this holiday season in a joint effort with United Way to fight hunger. From Nov. 28 to Dec. 30, approximately 5,900 Wells Fargo branches will serve as food donation centers, collecting nonperishable foods in specially marked bins as part of the Wells Fargo Holiday Food Bank.
For the second year in a row, Epsilon and Conversant made investments in the Northern Illinois Food Bank, Greater Chicago Food Depository and Off the Street Club. With more than $800,000 invested in these Chicago-area nonprofits, Epsilon and Conversant continue their commitment to their Chicago community.
For the 18th consecutive year, Safeway and Events DC today are celebrating the season of giving by providing a festive holiday meal for thousands at the Walter E. Washington Convention Center. Serving District residents from all eight of the city's wards, this beloved annual event will also feature a community services expo to include free flu shots, diabetes and HIV testing, and a clothing giveaway.
Wells Fargo today announced the launch of the Wells Fargo Holiday Food Bank program to make more meals possible in communities this holiday season. Working with United Way Worldwide to create a long-term, high impact program that will support hunger-related causes in our local communities, Wells Fargo donated an additional $5 million grant to the United Way in support of this effort.
Sodexo Stop Hunger Foundation announced that Gerri Mason Hall, senior vice president of human resources services, Sodexo North America, became the new Chair on September 1. As Chair, Mason Hall will lead the Foundation’s efforts to mobilize partners that are developing long-term solutions to end childhood hunger in America based on the belief that no child should be hungry today or risk being hungry again tomorrow.
Humbled and grateful. These are the two words – and feelings – that keep coming to me as I reflect on my experience with the Sodexo Stop Hunger Foundation. And it’s these words that seem the best description of how I’m feeling this Thanksgiving as I step into my new role as President of the Foundation.
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