An estimated 600 million people currently fall ill after eating contaminated food each year – and the global burden of foodborne diseases affects people of all ages, particularly children aged under 5 and individuals in low-income countries.
s your refrigerator ready for the busy summer season? Here are some simple tips to get your refrigerator in top shape for the summer months while saving food and energy costs.
Summer eating is wonderful – from grilling in your backyard to picking fresh vegetables at the farmers’ market to camping cookouts – there’s so much to enjoy. Don’t ruin your summer fun with a foodborne illness. Here are five tips from Dr. Ruth Petran, Ecolab food safety expert, to keep your food safe this summer.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S, recently hosted The Kitchen Wars Challenge for Lakewood High School students in Lakewood, New Jersey. Teams of seven submitted recipes to compete in the “At the Movies...” themed event. Chef G. Garvin joined Diane Piasentini, Kevin Campbell, and Laura Winters from the Lakewood Public School District (LPSD) to serve as guest judges to determine the best team based on taste, presentation from the students, plate appearance, recipe knowledge and decor of their station.
Seth Pitkin is a distinguished hydrogeologist with more than 32 years of experience in the strategic investigation and remediation of groundwater and subsurface contamination.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge.
20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.
Less than a decade ago, the hills of Tuiyobei village in Kenya’s Rift Valley were nearly bare, with few trees or shrubs beyond the coffee plantations that yielded very little. The rain was sporadic, temperatures were rising, and crop yields and livelihoods were deteriorating. High deforestation triggered by increasing demand for firewood, lumber and charcoal had degraded the ecosystem.
The Paris Agreement, reached at COP21 in December 2015, aims to keep global temperature rise this century to well below 2 degrees Celsius above pre-industrial levels. Nationally Determined Contributions (NDCs) are the main tool for defining countries’ contributions to the Agreement, and most developing country NDCs identified agroforestry as a key part of their climate strategy.
Celebrating the holidays with food, family and friends is what makes this time of year special. Aramark and the American Heart Association (AHA) have teamed up to dish out recipes, tips and tricks from their experts, to help families create a healthy holiday celebration.
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