An estimated 600 million people currently fall ill after eating contaminated food each year – and the global burden of foodborne diseases affects people of all ages, particularly children aged under 5 and individuals in low-income countries.
Spring is the season to rejuvenate your home, your body, and your health. And just as we refresh our homes and our wardrobes after a long, cold winter, we can do the same for our diets.
When you think about the many ways that technology has shaped your life, what comes to mind first? Maybe it’s faster communication, or lifesaving healthcare. But what about fruit salad? It’s easy to forget, but with today’s complex food supply chains there are some surprising technologies behind many of our favorite meals—even the simple things we enjoy every day.
Holland America Line’s ms Oosterdam joins sister-ship ms Eurodam this year by earning a perfect score of 100 on a routine United States Public Health (USPH) inspection conducted by the U.S. Centers for Disease Control and Prevention (CDC).
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The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
