An estimated 600 million people currently fall ill after eating contaminated food each year – and the global burden of foodborne diseases affects people of all ages, particularly children aged under 5 and individuals in low-income countries.
The UPS Foundation, which leads the global citizenship programs for UPS (NYSE: UPS), announced it has expanded its response to the novel Coronavirus, including new grant allocations, surpassing $6 million to United Nations agencies, humanitarian relief partners and community-based non-profit and international non-government organizations.
Sodexo, one of the largest employers of registered dietitians globally, partners with University of Rhode Island to boost participation in URI master’s of dietetics program.
In Russia, the milk and dairy products consumption level is decreasing. In 1989, the milk consumption level was 396 kg/capita/year. By 2016 it had decreased to 236 kg. Many children do not get the nutrition that they need.
Hormel Foods has had a food safety lab for nearly 80 years, and that’s allowed the company to pioneer ways to cook and package food for the world’s growing population.
CIT Group Inc. (NYSE: CIT) today announced the start of the second annual One Million Meals campaign in partnership with Feeding America® to fight hunger this holiday season.
Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
In the metro Detroit area, food insecurity is a major issue. It’s a problem that impacts nearly 1.4 million people across Michigan, with children accounting for approximately 350,000 of that figure, and roughly 700,000 residing in Southeast Michigan.
Leafy greens, mashed potatoes, mangoes and shrimp are just some of the products farmers, food producers and retailers are tracing using IBM Food Trust, the leading blockchain solution for transparency and traceability within the food supply chain.
Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.
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