An estimated 600 million people currently fall ill after eating contaminated food each year – and the global burden of foodborne diseases affects people of all ages, particularly children aged under 5 and individuals in low-income countries.
General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.
Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto, Brazil from 31st March to 2nd April.
More than 220 participating cattle veterinarians and producers from 14 countries had access to the latest in research and knowledge, and engaged in discussions with global experts. The three-day symposium featured a curated program encompassing scientific presentations, expert panel discussions and a day on a beef cattle farm for hands-on demonstrations and application of science in practice.
Sustainably Grown recognizes agricultural products that meet rigorous standards for environmental protection, ethical production, social compliance, product quality and food safety. Mission-driven companies are using the ecolabel to differentiate their products, facilitate market access, and appeal to consumers. Join our free webinar to learn more.
The $1.2 million investment will serve 457,021 students by providing $2,000 grants in 48 U.S. States and 9 Canadian provinces. School gardens provide hands-on experiential learning that ties into every common core subject from math to science to art.
As the world’s largest grocer, Walmart is relentless in our commitment to making healthier food more accessible to our customers. In 2015, Walmart and the Walmart Foundation committed to helping provide 4 billion meals to people in need and provide nutrition education to 4 million people by 2020.
Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Beyond its critical role in food safety, traceability is also becoming increasingly important to meet consumer demand for more healthy food choices produced in ways less harmful to people and the environment. For consumers, traceability adds a layer of credibility to claims like non-GMO, organic, free range or “sustainably sourced.”
Collectively, more than $14.3 million has been invested across all 50 states providing over 2.7 million children with daily access to fresh fruits and vegetables.
Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.
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