Each year on July 15, the United Nations observes World Youth Skills Day, highlighting the importance of equipping young people with skills for the future through education and training.
During the season of giving, Sodexo-sponsored teams of volunteers at colleges and universities are giving back to others by assembling more than 37,000 peanut butter and jelly sandwiches for hunger-relief organizations throughout the western United States.
If your K-12 school district or community college could reduce energy costs and steer those savings to educational improvements, wouldn’t you jump at the chance? California’s Grossmont Union, Poway Unified, Mountain View Los Altos and Visalia Unified are just a few of the districts that have tapped into energy storage to shrink their electrical bills. They are now serving as beacons to others.
Watch teachers and students at Ann Richards Middle School in Dallas, TX use Tata Consultancy Services (TCS) and Discovery Education’s computational thinking model, Ignite My Future in School.
Georgia Tech student, Elizabeth Jang describes how various programs, including the Carbon Reduction Challenge have increased her love of the environment.
Fernando Icaza is studying Industrial and Systems Engineering at Georgia Tech's H. Milton Stewart School. He participated in the Carbon Reduction Challenge, at the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business, funded by a grant from the Ray C. Anderson Foundation's NextGen Committee and the Scheller College Dean's Innovation Fund. The Challenge is an affiliated project of the Georgia Tech Center for Serve-Learn-Sustain.
One student at Georgia Tech changed his whole view about #climatechange after taking Beril Toktay's class in the Ray C. Anderson Center for Sustainable Business.
The Carbon Reduction Challenge at Georgia Tech allows students from all disciiplines to work together on climate reduction initiatives for real clients, that deliver measurable results.
GM is a believer in the circular economy where people design items so they stay in use. The company and its suppliers work often with the next generation of leaders to help them see items not as they are, but what they can become – key to ensuring sustainability remains top of mind long into the future.
In 2017, at age 37, Ines Mohdhi launched her own business — a service dedicated to the cleaning and environmental management of Kairouan, Tunisia, which eventually will help to create eight permanent jobs.
Turkey is at the top of many menus this time of year. But when the National Wild Turkey Federation was founded in 1973, only 1.5 million wild turkeys were living in North America. Today, that number is nearly 7 million. Watch Tom Kain, procurement forester at Domtar's Kingsport, Tennessee mill explain how responsible forest management protects the habitat of this unique species.
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